CES 2025 Food Tech Preview
Welcome to The Spoon’s CES 2025 Food Tech Exhibitor Preview! We’ve scoured through the exhibitor guide and press releases to find some of the products that will be on display […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
The CES 2025 Food Tech Walk-Around Guide
Welcome to the CES 2025 Food Tech Walk-Around Guide! If you’re at CES (or even if you’re not) and want to see what cool new food tech products will be […]
Can You Use AI to Create a Wi-Fi Powered Rolling Pin? Join Today’s Interactive Workshop to Find Out!
Last June at the Smart Kitchen Summit, Scott Heimendinger talked about today’s temptation among product builders to follow a similar path with AI as consumer product builders forged a decade […]
One Bio Raises $27M to Advance Short-Chain Fiber Ingredients for GLP-1 Friendly Foods
Today, One Bio, a startup that develops short-chain fiber food ingredients derived from plants, announced that it has raised a $27 million funding round led by Alpha Edison, alongside other […]
CookUnity Acquires Cookin to Accelerate Growth As it Nears $500 Million in Annual Revenue
CookUnity has acquired Cookin, an online chef culinary commerce platform based in Toronto, the two companies announced this week. CookUnity, a New York City-based platform that delivers chef-created meals to […]
Tomorrow Wants To Reinvent The Refrigerator to Make Fresh Food Last Longer
If there’s one appliance category in the kitchen that’s stayed stuck in time, it’s the refrigerator. Sure, cool new features like see-through doors and touchscreens have been added to some […]
Givaudan, Bühler Group, and Migros Open Doors to The Cultured Hub, a Scale-Up Facility for Cellular Agriculture
Three years after announcing a joint venture, Givaudan, Bühler Group, and Migros have finally opened the doors to The Cultured Hub, a cutting-edge biotech facility dedicated to cellular agriculture production […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
Sam Calisch Thinks Your Next Stove Should Have a Battery
After earning a PhD from MIT, Sam Calisch spent much of the past decade advocating for electrification and shaping climate policy as a lobbyist. His efforts included helping start Rewiring […]
This Japanese Snack Company is Selling Personalized Granola Based a Person’s Microbiome
Last month in Tokyo at the Smart Kitchen Summit Japan, we learned about a new personalized cereal offering from Japanese snack and breakfast food company Calbee. Called Body Granola, the […]
With Second Gen Lineup, Combustion Adds Wi-Fi to Product Mix and Ups Thermometer Temp to 900°F
Earlier this month, kitchen startup Combustion announced several upgrades to its product lineup, including a second-generation precision thermometer that can withstand temperatures up to 900°F and a new connected display […]
New Lawsuit Accuses Private Equity Company of Plundering Assets of Instant Brands
The long, convoluted, and increasingly dark tale of the acquisition of Instant Brands (the maker of the Instant Pot) by Cornell Capital took another turn last week with the filing […]
Anova Serves Up a Generous Helping of AI With Launch of Anova Precision Oven 2.0
Last week, Anova announced the second generation of its Precision Oven, just over four years after it began to ship the first generation Precision Oven. The Anova Precision Oven 2.0 […]