Daily news and analysis about the food tech revolution
If you learn one thing while covering restaurant software companies, it’s that there are a lot of restaurant software companies. Payment systems, HR, inventory management. Not to mention all of […]
A recent CNN Money headline read “Why Uber Eats and GrubHub partnerships are risky for restaurants.” The post lays out reasons for caution, including squeezing already tight restaurant margins with […]
When you’re in the grocery aisle deciding which type of crackers or canned tomatoes or granola to buy, you might check the label for nutritional information. Maybe you seek out […]
“Sugar monster” is what we call my son after he’s had too much candy or cake at a birthday party and is all wound up. Yes, I know sugar doesn’t […]
“Buy me some peanuts and . . . fried grasshoppers?”
FoodLogiQ, the Durham-based platform that helps food industry professionals trace their supply chains, just raised $19.5 million in their most recent funding round. This comes a few months after they snagged $4.25 […]
Alphabet X (part of Google family of companies), said that it is exploring ways to use AI to improve food production. During the MIT EmTech Digital event in San Francisco […]
Sous vide fiends, gadget lovers, and devotees of the perfectly-cooked steak, listen up. Tuxton Home recently launched their Sous Vide Pot on Kickstarter, which is a pot… that holds your […]
Today AgShift, a startup that uses computer vision and deep learning to reduce food waste, announced its first client: RJO Produce Marketing. This news comes just days after AgShift raised $2 […]
So you think you’re on the coffee cutting edge, do you? Whether cold brewed, nitrogen-infused, poured-over or robot-crafted, if it’s a new craft coffee trend, you’ve tried it. But have […]
I’ve never felt especially constrained by expiration dates. I grew up in a household where moldy bits of cheese were simply cut off and milk was submitted to the “sniff” […]
Just a little more than a year ago, home appliance maker Electrolux acquired sous vide startup Anova. Yesterday, we got to see some of the fruits of that acquisition as […]
