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Is IFT’s Launch of an AI Tool For Food Scientists an Indicator of Where Trade Associations Are Going in Age of AI?
July 3, 2025 Michael Wolf

July 1, 2025

From Red Bull to Zevia, Amy Taylor Shares Lessons Learned From a Career Built Around Buzzy Beverages

June 30, 2025

Study: AI-Powered Drones Fuel Advances in Precision Ag for Early Detection of Crop Stress

June 26, 2025

Could Lasers Made From Olive Oil Be The Next-Gen Freshness Detector or Use-By Label?

February 1, 2025

A Conversation With Bear Robotics’ John Ha on LG Deal and The Future of The Company

Carbine Coffee Comes out of Stealth, Intros Countertop Roastery

April 20, 2018 Chris Albrecht

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Carbine Coffee, a startup that wants to make coffee roasting accessible and easy for businesses, came out of stealth mode to introduce its Countertop Roastery at the Specialty Coffee Expo […]

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Chef Dazzer Wants to Bring Professional Chefs Into Your Kitchen

April 20, 2018 Catherine Lamb

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In the past, if you wanted to book a decent caterer, you either had to find one through word of mouth, do a lot of googling, or just settle for a […]

Briggo Says Its Robot Barista Won’t Replace Coffee Shops

April 20, 2018 Chris Albrecht

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At first, your local coffee shop may fear Briggo, the company that has been building robot baristas for a decade now. But Briggo co-founder and CTO Chas Studor believes that […]

Feast Your Eyes on These Weird & Wonderful Instagram Feeds

April 20, 2018 Catherine Lamb

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Ah, Instagram. You keep us entertained in airports, waiting for the bus, and standing in line at the post office. You keep us up to date on our acquaintance’s lives […]

Square Gobbles up Zesty to Bolster Corporate Catering

April 19, 2018 Chris Albrecht

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Square, the merchant services company, announced today that it has acquired “certain assets” of the corporate catering startup, Zesty. This addition will help Square expand its food ordering service, Caviar. […]

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How Different Are Different Generations’ Eating Habits, Really? We Investigate.

April 19, 2018 Catherine Lamb

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Chances are you, you’ve heard some buzz about millennials’ eating habits. Maybe from this very site! The Spoon research indicates that younger millennials are the generation that cooks at home the […]

Sony and Carnegie Mellon Team Up to Work on Food Robots

April 19, 2018 Chris Albrecht

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Sony Corporation announced yesterday that it has hooked up with Carnegie Mellon University (CMU) to collaborate on artificial intelligence (AI) and robotics research that will initially focus on “optimizing food […]

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Amazon Prime has More Than 100M Members, Set to Devour… Everything?

April 18, 2018 Chris Albrecht

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For the first time, Amazon has provided specific numbers around its Prime Membership business, and in the immortal words of Velma, Scooby-Doo’s smartest sidekick – “JINKIES!” In its letter to […]

These New Products Make Resy More Than Just a Restaurant Reservation App

April 18, 2018 Jennifer Marston

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Amid a slew of other announcements yesterday, restaurant tech company Resy announced two new products, ResyFly, a table inventory management system, and a new loyalty program, ResySelect. Resy is already […]

Scoop: Seattle Food Tech Raises $1M to Jumpstart Plant-Based Meat Manufacturing

April 18, 2018 Catherine Lamb

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You’ve heard of Impossible Foods, you’ve heard of Beyond Meat — but there’s a new plant-based meat company on the scene. Seattle Food Tech launched in 2017 and recently raised a […]

Alberts Brings Robot Smoothie Stations to Europe

April 18, 2018 Chris Albrecht

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The best way to start a story about Alberts robot Smoothie Stations is with an anecdote Co-Founder and CTO Glenn Mathijssen told me. When asked why their company was called […]

Talking Sustainable Kitchen Innovation with Electrolux’s David Cronström

April 18, 2018 Catherine Lamb

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Over the past few years, appliance brands large and small have begun to stake their claim on the smart kitchen market. One that’s been especially active is Electrolux; in 2015 […]

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