Coconut Collaborative Bets on Taste to Woo U.S. Plant-Based Dairy Market
If you told me to give up dairy tomorrow, there’d be claw marks on the milk carton when you pried it from my fingers. If, on the other hand, you […]
Daily news and analysis about the food tech revolution
If you told me to give up dairy tomorrow, there’d be claw marks on the milk carton when you pried it from my fingers. If, on the other hand, you […]
Last Friday, Whole Foods slashed its regional marketing staff, laying off graphic designers, product marketers, and store graphics artists. It’s unclear exactly how many jobs were eliminated. Business Insider broke […]
Last week we learned about Spero Ventures, a new $100 million investment fund that had been spun out of the Omidyar Network. According to Forbes, the new venture fund has […]
I love cheeseburgers, but the harmful environmental effects of raising beef has all but sapped my appetite for them. Which is why I’m so excited by alterna-meats (or whatever we’ll wind […]
The time has come for our weekly roundup of food tech news stories; ones that caught our eye, but weren’t quite big enough to justify a whole post. This week’s […]
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There is a recurring bit in Star Trek: The Next Generation where Capt. Picard orders “Tea. Early Grey. Hot.” and the ship’s computer magically makes one appear. Though the all-knowing, […]
Former Uber CEO Travis Kalanick is playing a new game modeled after those HGTV shows, where teams of fortune hunters turn distressed properties into quick-sell gems. In the case of […]
Write in the kitchen without fear of smudges and spills.
New Jersey-based Bowery is on track to open the world’s most technologically advanced indoor farm.
Growing up in Detroit, Mike Lee loved going to auto shows. His favorite part was seeing the concept cars auto makers rolled out to help consumers envision the future. As he […]
At the age of 19, Christian Lane became the youngest person to ever pitch for investment on British TV’s Dragons’ Den, on which he won an investment from Dragon Theo […]
We all know that we should be eating insects. After all, bugs are a dietary staple for billions of people around the globe, and they have a significantly lower environmental footprint than […]