Study: Food Workers Do Not Fare Well in Our Robot Future
We’ve known for a while that the robots are coming for our jobs. Now a recent study from the Organization for Economic Cooperation and Development (OECD) sheds some light on […]
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Albertsons’ Grocery Digital Marketplace is All About Data
Between Facebook and Cambridge Analytica, “data” has almost become a different kind of four letter word. But acting out of fear can make it easy to forget that data can […]
Square Roots Is Reinventing the Concept of What “Real Food” Actually Means
Climate-controlled indoor farms are just one element of the rising movement for real food.
Rohan Pradhan, Head of Deliveroo Editions, is Coming to SKS Europe
While Rohan Pradhan was in Harvard Business School he created a startup, Chefstro, which linked restaurant chefs with customers who wanted to hire them for private dinner parties and pop-up […]
Miir Makes Connections Between Consumer and Charities
I love getting swag at conferences, but there is a certain amount of guilt that comes along with it. Do I need another coffee mug? (No.) Could the money that […]
Food Tech News Roundup: DIY Food Printers, Salad Analytics, Ramen Robots
It’s time for your weekly dose of food tech news! This is when we take a look at some of the stories from the week which intrigued us and put […]
Ingest.AI Unifies Disparate Data to Run Restaurants more Efficiently
If you learn one thing while covering restaurant software companies, it’s that there are a lot of restaurant software companies. Payment systems, HR, inventory management. Not to mention all of […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
Ontray Provides Online Ordering and Delivery for Smaller Restaurants
A recent CNN Money headline read “Why Uber Eats and GrubHub partnerships are risky for restaurants.” The post lays out reasons for caution, including squeezing already tight restaurant margins with […]
Sage Project Uses Adorable Graphics to Break Down Nutrition Labels
When you’re in the grocery aisle deciding which type of crackers or canned tomatoes or granola to buy, you might check the label for nutritional information. Maybe you seek out […]
Hole-y Sweet Tooth! Nestlé Restructures Sugar to Use Less of it
“Sugar monster” is what we call my son after he’s had too much candy or cake at a birthday party and is all wound up. Yes, I know sugar doesn’t […]
Forget Hot Dogs. Baseball Fare In 2018 Is All About Edible Insects
“Buy me some peanuts and . . . fried grasshoppers?”
FoodLogiQ Raises $19.5M to Promote “Traceability” in the Food Industry
FoodLogiQ, the Durham-based platform that helps food industry professionals trace their supply chains, just raised $19.5 million in their most recent funding round. This comes a few months after they snagged $4.25 […]