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A Week in Rome: Conclaves, Coffee, and Reflections on the Ethics of AI in Our Food System
May 13, 2025 Michael Wolf

May 6, 2025

How ReShape is Using AI to Accelerate Biotech Research

April 30, 2025

How Eva Goulbourne Turned Her ‘Party Trick’ Into a Career Building Sustainable Food Systems

April 29, 2025

Combustion Acquires Recipe App Crouton

February 1, 2025

A Conversation With Bear Robotics’ John Ha on LG Deal and The Future of The Company

Electrolux & Innit Partner to Help Consumers Navigate the Cooking Journey

April 17, 2018 Michael Wolf

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Today at the EuroCucina trade show in Milan, Italy, Electrolux announced a strategic partnership with smart kitchen platform provider Innit in which the two companies will work together to integrate Innit’s […]

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Big Appliance Makers Start Cooking With Camera-Enabled Smart Ovens

April 16, 2018 Michael Wolf

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When June launched its smart oven a couple years ago, the idea of having a camera inside to intelligently determine cooking parameters was pretty darn novel. And ok sure, while […]

Motorleaf Uses AI to Predict Crop Yields for Indoor Farmers & Greenhouse Growers

April 16, 2018 Catherine Lamb

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Between unpredictable weather, pests, and degrading soil quality, farming is an extremely difficult way to make a living. Indoor farming, though less weather-dependent, carries its own set of burdens. Montreal-based […]

Jobletics Aims to Bring the Gig Economy to Restaurants

April 16, 2018 Chris Albrecht

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If you’ve worked in a restaurant, you know employee turnover is high as people head back to school, find a different job, or just . . . stop showing up. […]

Shojinmeat is Growing a DIY Clean Meat Community

April 16, 2018 Chris Albrecht

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In our video conference chat, Yuki Hanyu is almost matter of fact as he explains to me the steps involved when growing your own lab meat (or clean meat, whatever […]

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3 Low-Tech Solutions That Could Impact a High-Tech Food Industry

April 15, 2018 Jennifer Marston

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Innovative food-related gadgets and practices don’t always have to rely on things like sensors, apps, and machine learning to have a positive impact. In fact, in some parts of the […]

Food Tech News Roundup: SmartPlate Updates, Localized Meal Kits, & Food Alternatives

April 14, 2018 Catherine Lamb

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Forget the crossword and stack of pancakes — get ready for the best part of your weekend. We’ve rounded up the food tech and innovation-related stories that caught our eye […]

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Food for Your Ears: Podcasts Worth a Listen

April 13, 2018 Chris Albrecht

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I listen to food podcasts to help me fall asleep. That’s not a dig at their quality or content — quite the opposite. Food podcasts are typically a calm audio […]

A Brewery In Australia Is Developing Beer For Space Travel

April 13, 2018 Jennifer Marston

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Since we’re officially going to Mars, it’s time to sort out what we’ll eat and drink once there. Freeze-dried food is alive and well. We’ll be able to grow produce. […]

Agenda for SKS Europe Announced

April 13, 2018 Catherine Lamb

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We just released the agenda for the first-ever SKS Europe! All the action will be happening at the Guinness Storehouse in Dublin on June 11-12th. We’ve got an amazing lineup full […]

Plant-Based Seafood Company Good Catch Foods Nets $5.5M

April 12, 2018 Catherine Lamb

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Tuna melts are great and all, but they can lose some of their appeal when you hear about mercury in the fish, or how dolphins sometimes get killed by being caught […]

Restaurant Marketing Platform Punchh Raises $20 M in Series B Funding

April 12, 2018 Jennifer Marston

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Marketing software and data analytics platform Punchh — who counts the likes of Pizza Hut, Dairy Queen, and Del Taco amongst its customers — just closed a $20 million Series B […]

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