Daily news and analysis about the food tech revolution
This week, Chef Robotics, the San Francisco-based food robotics startup founded by Rajat Bhageria, stepped out of stealth mode and into the spotlight by unveiling its robot and disclosing some […]
So you think you’re a good cook, do ya? Let me let you in on a little secret: If you’re basing that impression on what people told you about that […]
Today, ConverseNow announced that it has acquired drive-thru conversational AI specialist Valyant AI. According to the announcement about the deal – the terms of which were not disclosed – the […]
For most Americans, Kraft and Heinz products – Oscar Mayer hot dogs, Kraft cheese, Velveeta, and Jell-O – have been in our cupboards and fridges for as long as we […]
This past week, Samsung announced they were updating software for those with a Family Hub fridge. The update has a bunch of new features, many of which were announced at […]
When Travis Kalanick showed up at the Food on Demand conference this past May, technology and restaurant industry insiders could hardly believe it. After all, the Uber cofounder had gained […]
Welcome to the Food AI Weekly Bulletin, our new weekly wrapup that highlights important happenings at the intersection of AI and food. Nowadays, there’s a lot of noise around how […]
This week, I attended the Fancy Food Show in New York City. It’s long been one of my favorite food conferences, mostly because I just love walking around and sampling […]
When the Nest came out in 2011, it quickly became popular for its innovative design and its ability to allow users to track their energy usage more accurately. While the […]
Nearly a decade ago, Tammer Zein-El-Abedein and his wife, Donna Hockey, had reason to celebrate. Donna had just successfully overcome a breast cancer diagnosis, and so the couple hoped to […]
Last week at SKS, we had a chance to sit down for an interview with MOTO founder Lee Kindell. Anyone who’s spent time with Lee knows he’s an enthusiastic proponent […]
Last week, The Spoon and almost three hundred of our closest friends spent an eventful couple of days in Seattle, talking about how technology is transforming the consumer meal journey. […]
