Daily news and analysis about the food tech revolution
Ever since the founders of Skype launched Starship over eight years ago, we’ve seen an explosion of small-footprint delivery robots that navigate sidewalks to deliver their payloads to consumers. While […]
On this week’s episode of the Food Tech News Show, longtime podcaster, former host of NPR Marketplace, and all-around nice person Molly Wood joins Carlos and Mike to discuss the […]
The Spoon has launched a new podcast! As listeners of the Spoon Podcast know, it’s been both a long-form interview show and a news show. Since those who listen to […]
Welcome to this week’s edition of the Food AI Weekly Bulletin, our weekly wrapup that highlights important happenings at the intersection of AI and food. If you’d like to sign […]
This week, Chef Robotics, the San Francisco-based food robotics startup founded by Rajat Bhageria, stepped out of stealth mode and into the spotlight by unveiling its robot and disclosing some […]
So you think you’re a good cook, do ya? Let me let you in on a little secret: If you’re basing that impression on what people told you about that […]
Today, ConverseNow announced that it has acquired drive-thru conversational AI specialist Valyant AI. According to the announcement about the deal – the terms of which were not disclosed – the […]
For most Americans, Kraft and Heinz products – Oscar Mayer hot dogs, Kraft cheese, Velveeta, and Jell-O – have been in our cupboards and fridges for as long as we […]
This past week, Samsung announced they were updating software for those with a Family Hub fridge. The update has a bunch of new features, many of which were announced at […]
When Travis Kalanick showed up at the Food on Demand conference this past May, technology and restaurant industry insiders could hardly believe it. After all, the Uber cofounder had gained […]
Welcome to the Food AI Weekly Bulletin, our new weekly wrapup that highlights important happenings at the intersection of AI and food. Nowadays, there’s a lot of noise around how […]
This week, I attended the Fancy Food Show in New York City. It’s long been one of my favorite food conferences, mostly because I just love walking around and sampling […]
