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Carlos Rodela

September 10, 2017

Spoon Video Top 3: Blockchain’s Impact on Food System & Bosch’s Mykie Gets Smarter

This is our video recap of the top three trending stories from the past week.

In this recap, we look at the latest iteration of Bosch’s kitchen robot Mykie, the crazy flash-freezer/microwave combo which debuted at IFA, and the impact Blockchain will have on the food system.

September 3, 2017

The Spoon Top 3: Gates Invests In Meat Alternatives, Booze Delivery Heats Up & SideChef Gets Sharp

It’s the Spoon’s video top 3, recapping three trending stories about the future of food, cooking and the kitchen from the past week.

Want to go deeper? Here are the stories in this week’s recap:

Bill Gates invests in post-livestock meat company, Memphis Meats

Home booze delivery marketplace heats up

SideChef announces first platform win with Sharp to power the consumer appliance company brands smart kitchen efforts. 

August 27, 2017

The Spoon Video Top Three: Food Truck Tech, Robo-delivery and Instant Aging For Wine

It’s the Spoon’s video top 3, recaping three trending stories about the future of food, cooking and the kitchen from the past week.

This week’s we take a look at Bistro Planets’s food truck tech, DoorDash’s pilot program with Marble for delivery robots and whether or not instant aging is the newest trend in wine.

Enjoy!

August 18, 2017

The Spoon Video Top 3: Yogurt Tech, Breville’s Coffee Robot & The Cordless Kitchen

It’s our weekly video recap of the top three trending stories from over the past week on The Spoon. Our recap includes these stories:

  • Startups like Wim and Yomee Yogurt are bringing us technology to make yogurt (fresh and frozen) in the home
  • Breville‘s new coffee robot
  • The folks behind the Qi Wireless power standard are working on a wireless kitchen of the future.

Make sure to follow us on Facebook to get our weekly video wrapup of the top trending stories first.

August 14, 2017

The Spoon’s Video Top Three: Designer Biohacking, VR in the Bar, Smart Coasters

Welcome to the Spoon’s first video review of the three of the most interesting stories from the past week about the future of food, cooking and the kitchen.

This week we’ve got stories about the intersection of design and biohacking, how virtual reality could be used to enhance your experience at the local watering hole, and how bars and restaurants are deploying smart coasters to engage with customers and better understand what they’re up to (I think I’ve got the answer: drinking).

P.S. Let us know what you think of this new format!

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