This is our video recap of the top three trending stories from the past week.
It’s the Spoon’s video top 3, recapping three trending stories about the future of food, cooking and the kitchen from the past week.
Want to go deeper? Here are the stories in this week’s recap:
It’s the Spoon’s video top 3, recaping three trending stories about the future of food, cooking and the kitchen from the past week.
This week’s we take a look at Bistro Planets’s food truck tech, DoorDash’s pilot program with Marble for delivery robots and whether or not instant aging is the newest trend in wine.
It’s our weekly video recap of the top three trending stories from over the past week on The Spoon. Our recap includes these stories:
- Startups like Wim and Yomee Yogurt are bringing us technology to make yogurt (fresh and frozen) in the home
- Breville‘s new coffee robot
- The folks behind the Qi Wireless power standard are working on a wireless kitchen of the future.
Make sure to follow us on Facebook to get our weekly video wrapup of the top trending stories first.
Welcome to the Spoon’s first video review of the three of the most interesting stories from the past week about the future of food, cooking and the kitchen.
This week we’ve got stories about the intersection of design and biohacking, how virtual reality could be used to enhance your experience at the local watering hole, and how bars and restaurants are deploying smart coasters to engage with customers and better understand what they’re up to (I think I’ve got the answer: drinking).
P.S. Let us know what you think of this new format!