Daily news and analysis about the food tech revolution
This is our video recap of the top three trending stories from the past week.
In this recap, we look at the latest iteration of Bosch’s kitchen robot Mykie, the crazy flash-freezer/microwave combo which debuted at IFA, and the impact Blockchain will have on the food system.
It’s the Spoon’s video top 3, recapping three trending stories about the future of food, cooking and the kitchen from the past week.
Want to go deeper? Here are the stories in this week’s recap:
Bill Gates invests in post-livestock meat company, Memphis Meats
It’s the Spoon’s video top 3, recaping three trending stories about the future of food, cooking and the kitchen from the past week.
This week’s we take a look at Bistro Planets’s food truck tech, DoorDash’s pilot program with Marble for delivery robots and whether or not instant aging is the newest trend in wine.
Enjoy!
It’s our weekly video recap of the top three trending stories from over the past week on The Spoon. Our recap includes these stories:
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Welcome to the Spoon’s first video review of the three of the most interesting stories from the past week about the future of food, cooking and the kitchen.
This week we’ve got stories about the intersection of design and biohacking, how virtual reality could be used to enhance your experience at the local watering hole, and how bars and restaurants are deploying smart coasters to engage with customers and better understand what they’re up to (I think I’ve got the answer: drinking).
P.S. Let us know what you think of this new format!
