Singapore-based Shandi Raises $700,000 Seed Round
Shandi, an alternative protein company based in Singapore, announced this week in a press release sent to The Spoon that it has raised $700,000 USD in a second seed round. […]
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Nowadays’ Alternative Chicken Nuggets Taste Like the Real Thing
If you keep up with news in the plant-based space, then you might be aware that there’s somewhat of a “chicken war” going on. Big players like Impossible Foods, Beyond […]
Trademark Filing Indicates Beyond Meat Could Add Milk to its Lineup
Plant-based meat giant Beyond Meat has filed for a trademark on the name Beyond Milk, indicating that the company could be prepping for a move into alternative milk category. Food […]
Picnic Announces Commercial Availability and Pricing of its Pizza Robot
Picnic announced today that its pizza-assembling robot is now commercially available for pre-orders and that its robot-as-a-service will cost between $3,500 and $5,000 per month, depending on factors such as […]
Cox Enterprises Acquires High-Tech Greenhouse Grower BrightFarms
Cox Enterprises has acquired indoor farming company BrightFarms, the two companies announced today via press release. Financial terms of the deal were not disclosed. The companies noted that the acquisition […]
Q&A: The Future of Restaurant Delivery Bots, According to Serve Robotics’ Ali Kashani
If Serve Robotics CEO Ali Kashani has his way, more restaurants in the near-term future will offload the last mile of their deliveries not to human couriers but to wheeled […]
New Croatian Restaurant Uses Five GammaChef Robots to Make Meals
Typically when we write about food making robots, they fall into either one of two categories: Smaller countertop devices meant for the home, or larger, more industrial robots meant for […]
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Red Sea Farms Raises an Additional $6M to Grow Crops With Saltwater
Saudi Arabia’s Red Sea Farms has raised an additional $6 million in pre-Series A funding, bringing the total round to $16 million (h/t Wamda). Those leading the round include Aramco’s […]
Meet The Spoon’s Restaurant Tech 10
The restaurant industry has changed drastically over the last 18 months when it comes to tech. What was once a sector slow to change and reticent to embrace digital is […]
Food Tech Goes Back to School
We are preparing for back-to-school in our home. And while there are still questions that remain around what back-to-school will actually mean for my middle-schooler, we are all excited for […]
Food Tech News: Future Food Tour in Dubai and Beer-Infused Spices
Welcome to this week’s Food Tech News round-up! For this round, we’ve gathered news from CHEQ, a multi-sensory futuristic food tour, and new spices that make your food taste like […]
Q&A: How BentoBox Helps Restaurants Take Back Their Customer Relationships Through Tech
Before the off-premises boom, there was no question of restaurants owning their relationships with customers. One pandemic and a whole lot of digital tools later, and that ownership is a […]