Daily news and analysis about the food tech revolution
When we talk about artificial intelligence (AI) in food tech, it’s often about the end result: Cashierless checkout, crop assessment, autonomous vehicles, etc. But one thing that these solutions and […]
Wendy’s announced this week it will expand its number of delivery-only kitchens via a partnership with ghost/mobile kitchen provider Reef. With the deal, Wendy’s plans to open 700 more of […]
If the last year and a half was about how restaurants could survive, this next stretch will be all about how they are and will continue to adapt to all […]
Via a partnership with longtime franchisee Border Foods, Taco Bell is set to launch a new store design the QSR chain says will “simplify drive-thru time significantly,” according to a […]
Too Good To Go is an app that connects users to stores and restaurants with unsold surplus food and offers it at a discounted price. This week, the company announced […]
Something we’ve pondered here at The Spoon is how age verification might work for vending machines that sell beer or booze. We’ve seen other automated alcohol dispensers like Hop Robotics […]
Bite Ninja, which allows restaurants to virtually staff drive-thrus and counters, has raised $675,000 in Pre-Seed funding. TechCrunch was first to report the news, writing that the round was led […]
Impossible Foods announced today that its plant-based Impossible Sausage is now available at retailers across the country. The new sausage comes in two flavors, Savory and Spicy. The product costs […]
One of the questions that always comes up when talking about food robots is what will happen to the human workers. Coming out of stealth mode today, Hyphen‘s answer is […]
Fat Brands, parent company of Fatburger, Hurricane Grill & Wings, and others, was something of an early mover in the world of delivery-only and virtual restaurant concepts. The SoCal-based company, […]
Shiok Meats, a company best known for its developments in cultured seafood, has acquired a 90 percent steak in Gaia Foods, according to Tech in Asia, which broke the news. […]
WoodSpoon, the New York City-based online marketplace where home chefs can make their food available for ordering and on-demand delivery, announced today that it has raised a $14 million Series […]
