Q&A: Euromonitor’s Michael Schaefer Talks Restaurant Tech
Those with an eye on restaurant tech may remember that this time a year ago, Euromonitor predicted that the ghost kitchen market would be worth $1 trillion by 2030. That’s […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
Plant-based Cheesemaker Miyoko’s Creamery Raises $52M Series C
Miyoko’s Creamery, which makes plant-based cheese and butter, announced today that it has raised $52 million in Series C funding. PowerPlant Partners led the round, putting in $40 million, with […]
You Can Now (Finally) Preorder The Tetra Countertop Dishwasher
Tetra, the small countertop dishwasher that made a big splash when it debuted almost four years ago at CES 2018, is finally ready to ship take preorders. Heatworks, the maker […]
Kroger and Kitchen United Partner to Bring Ghost Kitchens to Grocery Stores
Kitchen United (KU) will expand its ghost kitchen network to include Kroger locations thanks to a just-announced partnership between KU and the grocery retailer. KU kitchens will be located at […]
The Food Tech Show: Talking Alt-Meat with Better Meat Co’s Paul Shapiro
Paul Shapiro wears lots of hats – CEO, founder, advisor, podcaster, author – but the one constant through in all those roles is that of evangelist. This is obvious to […]
Danone Expands Brightseed Partnership to Uncover Hidden Healthy Compounds in Plants
Danone and Brightseed announced an expanded partnership today that will have the food and beverage giant using Brightseed’s Forager artificial intelligence platform to uncover more phytonutrients from additional plant-based ingredients. […]
Hosted Kitchens Raises €1.25M Seed Round for its Ghost Kitchen Network
Hosted Kitchens, an Ireland-based network of ghost kitchens, announced today that it has raised a €1.25 million (~$1.48M USD) Seed round of funding. In a message sent to The Spoon, […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
Lunchbox Acquires Online Restaurant Marketplace Spread
Online ordering platform Lunchbox announced today it has acquired Spread, an online marketplace that aims to offer both restaurants and customers an alternative to Grubhub, DoorDash, and other major third-party […]
Reciple Announces Pre-Launch of Ad-Free Recipe Platform That Supports Creators
One reason I dislike using recipes is how frustrating it can be to access them on certain websites. As soon as I click on a recipe online, I am instantly […]
Mashgin’s Cashierless Checkout Tech now in Use at Nearly 500 Locations
Mashgin, which makes a cashierless checkout kiosk, announced today that its technology is now in use in nearly 500 locations worldwide and that it has processed roughly $100 million in […]
Rens Original Announces New Climate-Neutral Sneaker Made From Coffee Waste
Finnish startup Rens Original successfully funded its first sneakers made from coffee waste and recycled plastic water bottles via a Kickstarter campaign. Today, the company announced it will be launching […]
Corona Vending Machine Only Dispenses a Drink if You Properly Order in Spanish
When it comes to automated alcohol vending, we’ve covered different ways machines could verify a person’s age, but we’ve never written about a machine that checks your Spanish pronunciation to […]