• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Podcast: Covariant.ai’s Pieter Abbeel on Using VR to Train Chef Robots

by Chris Albrecht
June 25, 2018June 25, 2018Filed under:
  • Podcasts
  • Robotics, AI & Data
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Pieter Abbeel is a professor of robotics and AI at UC Berkeley, startup advisor, co-founder of Covariant.ai and this week’s guest on The Automat.

Covariant’s (formerly Embodied Intelligence) technology gets pretty futuristic pretty quick, so stay with us. Covariant is developing a way for people to train robots using virtual reality. While this approach is new (Covariant just launched last November), as Abbeel explains, it means that some day in the not-all-that-distant-future, a Michelin-star chef will be able to use VR to train a robot how to cook. All the nuances and technique of that chef will be captured and even better, software will record it all so you could basically “download” that chef to a cooking robot in your home.

Abbeel was a great guest, and we covered a ton of topics including the importance of good data, advances in computer vision, and the mismatch between what people think robots are good at and what they are actually good at.

If you like robots, and who doesn’t, be sure to subscribe to The Automat for our weekly discussions about food-related robots and AI.


Related

Will VR Help Robots Become Better Chefs?

Robots are playing an increasingly large role in restaurants, in fact they are expected to become mainstream there by 2025. Right now, the robot's roll is mostly for mundane repetitive tasks, with the more artful bits of cooking still done by humans. There are a lot of reasons robots are…

Humans Chefs are Training Robots to Cook Like (and Replace?) Humans

A dentist came to career day at my school when I was a kid, and other than chewing on those colored tablets that highlighted plaque on our teeth, the thing I remember most was him saying that a dentist's main job was to put themselves out of business. By that…

Food Assembly Robot Startup Chef Robotics Raises $43M Series A as it Reaches 40 Million Meal Milestone

Chef Robotics has raised $43.1 million in a Series A round to accelerate deployment of its AI-powered food assembly robots, the company announced today. The funding brings the San Francisco-based startup’s total capital to over $65 million, including equipment financing. Avataar led the round, with participation from Construct Capital, Bloomberg…

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • AI
  • Covariant
  • Pieter Abbeel
  • robots
  • VR

Post navigation

Previous Post Yes, The Cottage Food Market Might Be Uberized, But That’s Not A Bad Thing
Next Post Vivera’s Plant-Based Steaks Now Available in Belgian Supermarkets

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

A Week in Rome: Conclaves, Coffee, and Reflections on the Ethics of AI in Our Food System
How ReShape is Using AI to Accelerate Biotech Research
How Eva Goulbourne Turned Her ‘Party Trick’ Into a Career Building Sustainable Food Systems
Combustion Acquires Recipe App Crouton
Next-Gen Fridge Startup Tomorrow Shuts Down

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.