Podcast: Making Better Hamburgers With Science: A Conversation With J. Kenji López-Alt

by Michael Wolf

September 21, 2016October 10, 2016Filed under:

In this podcast, Mike visits with J. Kenji López-Alt, the James Beard award winning author behind The Food Lab: Better Home Cooking Through Science.

We talk about how Kenji got interested in applying science to food, how he became a chef and his thoughts on the smart kitchen.

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