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Podcast: Making Food Out of Thin Air

by Michael Wolf
May 5, 2019May 6, 2019Filed under:
  • Podcasts
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If you’re a foodtech nerd like me, chances are you’ve seen a few articles lately about a small group of startups working on a new technique to essentially food “out of thin air”. What makes this technology even more intriguing is it creates a new food source that is entirely disconnected from agriculture-based resources – yes, both animal AND plant-based inputs – to create proteins with a negligible impact on our the environment. The method they use is called “gas fermentation”.

Our own Catherine Lamb had a great piece diving into the tech behind gas fermentation and looking at the companies working on creating products for embryonic market. I found myself so fascinated by this new method of creating protein that I decided to invite the CEO of Solar Foods, Pasi Vainikka, onto a podcast so I could learn a little more about this space and just when we can expect food created with this new process to hit our plates.

You can listen to the podcast by clicking play below, through Apple Podcasts or your preferred podcast app, or just by downloading it direct to your machine.


Related

The Future of Protein Might be ‘Gas Fermentation,’ or Growing Food Out of Thin Air

We know that relying on animals — especially methane-producing cows — for the bulk of our protein is unsustainable. But creating protein alternatives in labs or out of plants can also have a significant environmental cost. What about if we nixed the agricultural bits altogether and just made protein out…

The Spoon Plus Insider Guide to Air Protein

Executive Summary The global population will skyrocket to almost 10 billion by 2050, while demand for protein is projected to as much as double during this period. At the same time, agricultural resources like water and soil are finite, and whether for raising animals or plants, traditional forms of farming…

ADM Partners With Air Protein to Make ‘Landless’ Protein From CO2

Today ADM announced a partnership with Air Protein, a company developing technology to make protein out of thin air, using carbon dioxide as a feedstock. According to the announcement, the two companies have entered a Strategic Development Agreement (SDA) to advance the development and production of this protein that can…

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Tagged:
  • alternate proteins
  • fermentation
  • gas fermentation
  • protein
  • Solar Foods

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