In this week’s podcast, we talk food and AI with Evan Rapoport.
Over the past decade, Evan has led teams in Google Research and other organizations, looking at how AI could impact biodiversity and change. During our conversation, we talked about a project called Tidal, in which he and Google used AI technology like computer vision and applied it to aquaculture, and discussed the impact of AI more broadly on the food system and how Evan thinks newer technology, like generative AI, might have an impact sooner than we think on the world of food.
You can find the full conversation on Apple Podcasts, Spotify, or wherever you get your podcasts, or just click play below!
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