• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Report: Restaurant Tech Funding Drops to $1.3B in 2024, But AI & Automation Provide Glimmer of Hope

by Michael Wolf
May 27, 2025May 27, 2025Filed under:
  • News
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

After a multi-year boom fueled by the rise of delivery apps and the broader digital transformation of the restaurant industry, venture capital flowing into restaurant tech has sharply slowed, according to a new report from PitchBook.

The report, titled Q2 2025 Tech Landscape: Restaurant Technology, shows that total VC funding in the space dropped to just $1.3 billion in 2024, down from a peak of $14.5 billion in 2018. Restaurant tech accounted for only 12% of total food tech venture investment in 2024, compared to a commanding 60% in 2018.

Restaurant tech’s shrinking share of food tech investment isn’t entirely surprising, given the maturation of delivery marketplaces, a sector that drew a wave of generalist investors during the 2010s. As once-scrappy startups like DoorDash, Deliveroo, and Grubhub evolved into established players and opportunities in the delivery space dwindled, many of those tourist investors moved on.

Still, PitchBook sees pockets of opportunity in restaurant tech, particularly around AI and automation. The report highlights emerging tools that use AI for personalized marketing, demand forecasting, and operational efficiency. AI-powered, human-language interfaces are also gaining traction, with companies like Hi Auto, ConverseNow, and Slang AI bringing automation to drive-thrus and phone-based ordering. Major chains such as Wendy’s and Yum! Brands are doubling down on these systems, even as McDonald’s recently pulled back from its AI ordering pilot and its experimental beverage-focused brand.

PitchBook is cautiously optimistic about robotics and automation in restaurants, a sector that has seen high-profile flameouts like Zume. According to the report, the market has shifted from startups trying to build full-stack systems to more targeted point solutions being tested and deployed by established players. Companies like Hyphen and Miso Robotics are among those providing modular automation tools now being adopted by operators.

On the consumer-facing side, startups focused on guest management and loyalty platforms have also emerged as bright spots for investors. Blackbird Labs and Dorsia each raised $50 million in early 2025, while SevenRooms announced a notable exit with a $1.2 billion acquisition by DoorDash.

Looking ahead, PitchBook expects deal flow to remain measured. The restaurant industry’s notoriously thin margins—combined with ongoing economic uncertainty—will likely keep tourist VCs on the sidelines. However, startups that leverage AI and automation to drive operational efficiency are expected to continue drawing investor interest.


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • Pitchbook
  • restaurant tech

Post navigation

Previous Post Don’t Forget to Tip Your Robot: Survey Shows Diners Not Quite Ready for AI to Replace Humans
Next Post Food Waste Gadgets Can’t Get VC Love, But Kickstarter Backers Are All In

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

When You Chew Gum, Hundreds of Thousand of Microplastics Enter Your Saliva. Milliways Wants to Change That.
So You Wanna Know When You’re Gonna Die? Brent Franson and Death Clock Think They Can Tell You
Where Did Impossible Go Wrong and What Should it Do Now?
Why Alex Shirazi Decided the Cultivated Meat Industry Needed a Cookbook
Fiber’s ‘Signal’ Has Faded in Modern Food. These Two Founders Want to Restore It

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2026 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
 

Loading Comments...