• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

UPDATED: Zume to Lay Off Staff

by Chris Albrecht
January 7, 2020January 10, 2020Filed under:
  • Business of Food
  • Delivery & Commerce
  • Featured
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

UPDATE: CNBC reports Zume is laying off 360 people and shutting down its pizza delivery service.

Zume, the startup famous for its pizza-making robots, is set to lay off 400 people, or 80 percent of its staff, according to a report from Business Insider (subscription required) yesterday. (See update above.)

According to Business Insider, the layoffs come as the company has faced challenges securing more funding from Softbank. Zume had raised $375 million from Softbank in November of 2018, and part of that deal was reportedly an additional $375 million investment from Softbank at a later date. Zume has raised $423 million in total to date.

Business Insider writes that the layoffs follow a number of executive departures from the company, including its CMO, general counsel, and vice president of talent, as well as the president of Zume’s original pizza business.

While Zume’s robotic pizza has typically grabbed all the headlines, the company was actually more of a data play. It claimed to be able to take tons of data like weather reports, purchasing history, and local sporting events to predict how many pizzas and what kind it needed to make in an evening. From there it would parbake and assemble the pizzas and cook them in a mobile oven on the way to being delivered.

The cook-on-the-go concept was later abandoned by the company in favor of parking mobile kitchens in designated neighborhoods in more of a hub-and-spoke model that only relied on drivers to deliver the pies over the last mile.

Zume had also placed big bets in 2019, launching a packaging business with the acquisition of compostable packaging company Pivot Packaging in June of last year, and launching a new program that was in essence a mobile ghost kitchen that restaurants could license. The first customer for that mobile ghost kitchen was &Pizza on the East Coast.

However, it looks like the money is drying up and Softbank, still dealing with WeWork’s implosion, is probably less inclined to throw more money into Zume if the returns aren’t there.

Right now, we don’t know where all the layoffs will hit and where Zume will focus its resources. Will it abandon pizza making to focus on selling packaging and licensing out its tech stack? We reached out to Zume to find out more information and will update this post as we learn more.


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • Softbank
  • Zume
  • Zume Pizza

Post navigation

Previous Post CES 2020: DNANudge Guides Your Grocery Shopping Based Off of Your DNA
Next Post Matrix Industries Shows Off the Juno, a ‘Microwave for Cooling’, at CES 2020

Reader Interactions

Comments

  1. Upu-yur Wazoo says

    January 12, 2020 at 4:35 am

    Save your money and taste buds, there’s nothing like a home made pizza with quality ingredients.

    Reply

Leave a Reply to Upu-yur Wazoo Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

How ReShape is Using AI to Accelerate Biotech Research
How Eva Goulbourne Turned Her ‘Party Trick’ Into a Career Building Sustainable Food Systems
Combustion Acquires Recipe App Crouton
Next-Gen Fridge Startup Tomorrow Shuts Down
From Starday to Shiru to Givaudan, AI Is Now Tablestakes Across the Food Value Chain

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.