Mark your calendars: the Smart Kitchen Summit, North America’s leading event for food tech executives, is back for a sixth year on October 15th and 16th in Seattle.
As the first event to bring together executives across the food, appliance, technology and retail industries to explore how digital technologies and innovation in science will reinvent the world of food, SKS has grown to become a must-attend global summit where leaders connect and map the future of their businesses.
And SKS 2020 will be no different as we continue to dive deep into the future of the kitchen as well as explore how advances in food science, AI, IoT and other innovation spaces will bring about a fundamental reinvention of every part of the food value chain over the next decade.
A sample of some of the topics we plan to explore at SKS 2020 include:
- Personalization across food retail, restaurants, nutrition and the home kitchen
- AI, robotics and automation’s impact on food in the home, restaurant and food retail
- Future food innovation (Plant-based, lab-grown, from the air, molecular, etc)
- Smart kitchen evolution towards a reinvention of core cooking, interfaces and kitchen business models
- How innovation could help reduce food waste and build more sustainable food systems
- Ghost kitchens and the changing restaurant and food delivery market
In addition to dozens of sessions exploring the areas critical to today’s food tech exec, SKS 2020 will also add new opportunities for attendees to discover innovations and connect with one another. This year’s event will feature expanded workshops and how-tos from makers to help you better understand and catalyze creation in your business. We will also include a bigger and better SKS Connect meeting platform where we will no doubt top the 1000 plus one-on-one meetings that took place last year.
Personally, I am more excited than ever for SKS. When we started the event back in 2015, I’d just spent much of the previous decade watching large-scale forces completely change the world of entertainment through digital technologies. We suspected disruptive tech was about to have a much bigger impact on the world of food and – as we can plainly see now – we were right. Everywhere along today’s food value chain — on the farm, in the factory, at food retail, in the restaurant and the consumer kitchen — we’re witnessing a radical reinvention of how business is done and how we prepare, sell and consume food.
And yet so much opportunity lies ahead of us. While we’ve seen food tech join other areas as a key focus area for many forward thinkers, the reinvention of the world of food is still in the very early stages. We have yet to find our Spotify or Netflix for food, and I really believe that it’s just a fairly short matter of time before companies emerge that will become huge platforms upon which the future of food is built.
Chances are these companies will be at SKS, so I’d love to invite you to join us in Seattle on October 15-16th as we figure out the future. Please check out our website to get access to early winter sale tickets, let us know if you want to speak or sponsor, or just sign up for more information.
See you in Seattle!
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