Here at The Spoon, we—like you—are big fans of podcasts. What’s not to love? Whether we’re diving deep into a topic we’re passionate about, researching a story, or exploring new interests just beginning to take root, podcasts have become an indispensable resource for us. And we know many of our readers feel the same way.…
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If there was one thing we learned when we held the first-ever Food AI Summit last October, it is that pretty much every food company believes their business will fundamentally change due to artificial intelligence. Whether it’s companies building farm equipment, managing food supply chains, launching new grocery shopping formats, or creating new quick-service restaurant…
The Smart Kitchen Summit, the pioneering executive summit focused on the digital transformation of the consumer meal journey, is excited to announce its return in 2024. In 2024, SKS will return to its birthplace, Seattle, Washington, scheduled for June 4-5th. “I’m thrilled that SKS is making its return to Seattle next year, where our journey…
So, what does food designed by AI taste like? Next week at the Food AI Summit, you’ll have a chance to find out! That’s because not only will we have sessions by founders, inventors, and executives exploring how to bring food to our plates using the latest in artificial intelligence, but we’ll also get a…
Today the Spoon is thrilled to announce the Food AI Summit, the world’s first event focused exclusively on AI’s impact across the food ecosystem. The conference, which will take place on October 25th in Alameda, California, will convene scientists, investors, entrepreneurs, and others who are building the future of food using AI together for a…
The intake of excess sugar in our diets is an epidemic that has no season or one that lies stealthily in refrigerators or airplane tray tables. Healthy Food America notes that the United States leads the world in the consumption of added sugars and ranks third in the world in sales of sugary drinks. All…
If you thought sourdough mania ended when the pandemic wound down, it’s worth scanning social media to realize nothing is further from the truth. The groups and rosters of Facebook, Twitter, and Instagram overflow with topics as diverse as “Sourdough Starters – Sourdough Support Group,” “Sourdough Geeks,” and “Sourdough Bread Bakers India.” Sourdough is about…
In business, the daring entrepreneurs zig when others zag. In the world of plant-based alternative proteins, Chris Bryson, CEO and founder of New School Foods, decided to zig his way into a new approach, introducing a new patented freezing process to create whole cuts of salmon. New School Foods, based in Toronto, comes out of…
No trip to Silicon Valley would be complete without a visit to one of the sumptuous dining experiences at companies such as Yahoo, Google, Adobe, and LinkedIn. We’re not talking private dining rooms with white table clothes; employees and guests (especially employees) are treated to five-star dining every day, at no charge. And, if someone…
Mermade is more than just another food tech startup with a laboratory-oriented process to manufacture an alternative protein. The Jerusalem-based company’s method of using algae to create scallops has set it apart and attracted significant early-stage investment. The company has announced an oversubscribed $3.3M seed round as it showcases a circular cellular agriculture technology for…
Hamburg-based biotech startup Mushlabs may have created the perfect storm in its approach to creating a clean, nutrient-rich plant-based meat alternative. The company can hit the ground running without worrying about costly infrastructure and potential distribution partners by applying its proven technology and a sound business approach. Mushlabs has announced a relationship with Bitburger Brewery…