The Smart Kitchen Summit wrapped up this week, and boy, did we have a great time discussing how new technologies will drive the next wave of cooking and kitchen innovation!
I’ll be sharing some of my thoughts next week, but I thought I’d share some of my favorite shots from the show. Thanks, as always, to Heather Moore for great work.
Above: Kicking off SKS 2024 with some great insights from Scott Heimendinger, Chris Young and Kai Shaeffner.
Above: SKS MC Surj Patel talks with Ladle Cooking’s Sumati Sharan
Above: Chef, meet Chef. Two authors connect at SKS. Chris Young (Coauthor, Modernist Cuisine) shakes hands with James Briscione (Author, The Flavor Matrix).
Above: Talking Cooking Robots. A food robotics session with Mark Oleynik (Moley Robotics), Robin Liss (Suvie) and Assaf Pashut).
Above: SKS attendees check out what’s next in cooking technology.
Above: MOTO Pizza CEO Lee Kindell shows off his t-shirt on stage.
Above: Wisely founder Rachell McCray talks about the future of food storage with Ovie’s Stacie Thompson.
Above: The sun breaks through just in time for happy hour at SKS 2024
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