The Food Tech Show: We’re All Eating Comfort Food Now
How has life in quarantine changed the way you eat? Here at the Spoon, we’re all eating comfort food now. Most of us (i.e., not Catherine) are consuming more processed […]
Daily news and analysis about the food tech revolution
How has life in quarantine changed the way you eat? Here at the Spoon, we’re all eating comfort food now. Most of us (i.e., not Catherine) are consuming more processed […]
As someone interested in consumer behavior, I have to admit a pandemic makes for a compelling case study in how people will react when our normally stable food system gets […]
It’s no secret that as the pandemic rages on, more and more consumers are ordering groceries online. But as with everything else right now, circumstances and protocols seem to change […]
This weekend I went to my favorite neighborhood coffee shop and, just like always, reflexively brought along my takeaway mug. But when I got there I saw the signs that […]
This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. Usually in these newsletters, I try […]
One of my wife’s greatest talents during this time of sheltering in place is her ability to make actual meals from whatever we have in the pantry. This may sound […]
We’re all waiting to see what permanent changes the COVID-19 pandemic will bring about in our daily lives (handshakes, hugs, etc.). At least in the Albrecht house, after the worst […]
Instacart is bulking up. The company announced today that it is responding to the surge in demand for its grocery delivery services by adding 300,000 shoppers to its platform over […]
As COVID-19 has forced shoppers indoors, the growth curve of online grocery has suddenly accelerated, with downloads of popular grocery apps increasing by as much as 2000%. Shoppers who were […]
When I get anxious or stressed out, my natural response is to cook elaborate meals for myself. Following complex recipes soothes me. But I understand that that is absolutely not […]
Look. I don’t want to write about COVID-19 again, and you probably want to give your brain something else to think about. But given the impact it is having across […]
Happy winter weekend, all. Hopefully wherever you are has some fresh Snow, clear skies, or a fire in the fireplace. One thing it definitely has: some food tech news. In […]