How has life in quarantine changed the way you eat?
Here at the Spoon, we’re all eating comfort food now. Most of us (i.e., not Catherine) are consuming more processed food. Based on what we’re hearing, we’re not alone.
The Spoon editor team got together this week to discuss our dietary shifts and other stories, including:
- Want to Sign Up for Amazon or Whole Foods Grocery Delivery or Pickup? You’ll Have to Wait(list)
- How Restaurant Chains Are Backing Off Some Tech Initiatives in the Face of Coronavirus
- Did The Kenyon City Grill Arrive Just in Time for Quarantined Grillers?
Did you know you can watch us record our podcasts live? Follow us on Crowdcast and you’ll get notified next week when we record the show.