Daily news and analysis about the food tech revolution
What kinds of masks should staff wear? Should they use gloves or hand sanitizer? What should you do if a positive case of COVID-19 hits your business? These are just […]
New data from NPD Group is a real good news/bad news situation for restaurants. The bad news: for the week ending May 24, total major restaurant chain transactions declined 18 […]
This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. Not so long ago, outdoor space at a […]
Of all the challenges restaurants face right now, this is one of the biggest: being able to serve enough customers to generate some kind of revenue while still keeping everyone […]
It’s only now that there is serious talk of re-starting some professional sports. What that looks like remains to be seen, but one thing is pretty certain: we won’t be […]
PathSpot, which makes a scanner so restaurants can ensure their employees have properly washed their hands, announced yesterday that it has raised a $6.5 million Series A round of funding. […]
We’ve said it before, we’ll say it again: in today’s pandemic-stricken restaurant industry, restaurant tech companies have to fight hard to stay relevant, and only those solutions that can help […]
Layoffs in the food delivery sector continue. Today, India-based service Swiggy said it will cut 1,100 jobs as coronavirus continues to negatively impact the on-demand food delivery sector (h/t TechCrunch). […]
As restaurants around the world begin the process of re-opening, some of the (many) issues they will have to grapple with is keeping their establishments clean and reducing human-to-human contact. […]
With states slowly lifting restrictions on restaurants, some trends are emerging that give us a hint at what most dining rooms will look like going forward. Some of these guidelines, […]
Baltimore, Boston, and Washington, D.C. all recently joined the growing list of cities imposing mandatory caps on the commission fees third-party delivery services charge restaurants. San Francisco, Chicago, NYC, and […]
Shake Shack is modifying some store formats to be more off-premises friendly as the chain prepares to reopen dining rooms. These “Shack Track” stores, as they’re being dubbed, will include […]
