Google Cloud Team Uses AI to Develop Hybrid “Cakie” and “Breakie” Recipes
I remember at some point last year after the pandemic had started, I called three different grocery stores to check if they had yeast in stock. Of course, I had […]
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Danone North America Implements Latis To Determine Ingredient Sustainability
Danone North America recently announced that it is the first company to partner with HowGood to use the latter’s food sustainability platform called Latis, which helps determine the source location, […]
Fexy Media’s Cliff Sharples Talks Serious Eats Sale and Getting Out of the Editorial Business
There are two sides to every story. For example, earlier today, digital publisher Dotdash announced that it had expanded further into food editorial content with the acquisition of Simply Recipes […]
IntegriCulture Awarded $2.2 Million Grant to Build New Commercial Cell Ag Facility
Yesterday, Integriculture was awarded a $2.2 million dollar grant by the New Energy and Industrial Technology Development Organization (NEDO), a part of the Japanese Ministry of Economy, Trade and Industry […]
IntegriCulture and Shiok Meats Partner to Scale Up Production of Lab-Grown Shrimp
Cell-based meat companies Integriculture and Shiok Meats announced this week that they have officially entered into a collaboration to scale up production of the latter’s cell-based shrimp, according to Vegconomist. […]
FoodTech Intelligence Brief: Evaluating Permanency of COVID Related Behavior Change
And now, with most countries trying to reboot their economies, food-related companies have the challenge of determining which behavioral changes were temporary and permanent. Many of the temporary surge behaviors […]
IntegriCulture Raises $7.4M for Cell-based Meat Development
Cellular agriculture startup Integriculture has raised a ¥800 million (~$7.4 million USD) Series A round to further the development of its cell-based meat, according to AgFunder News. The round was […]
First Beer, Now Meat: How Yeast Can Help Us “Reinvent Our Food Structures”
Yeast is a hot topic of conversation these days: where to find it, what you’re baking with it, and how to create your own at home. Sudeep Agarwala, a yeast […]
How Will the Black Swan of COVID-19 Impact Data Used in AI-Based Flavor Prediction?
In order to build an effective artificial intelligence (AI) platform, you need good data. Data feeds the algorithms that go into the AI; the better your data the better your […]
Be Like Walmart and Swing for the Geofences
This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. Prior to the pandemic, I never […]
Johnny Grey on the Post-COVID Kitchen: No Cabinets, Bigger Pantries, More Pleasure
With COVID keeping many of us at home, kitchens are taking on a bigger role than ever before. They’re not just the place we cook meals; they’re also our offices, […]
