Daily news and analysis about the food tech revolution
Danone North America recently announced that it is the first company to partner with HowGood to use the latter’s food sustainability platform called Latis, which helps determine the source location, […]
There are two sides to every story. For example, earlier today, digital publisher Dotdash announced that it had expanded further into food editorial content with the acquisition of Simply Recipes […]
Yesterday, Integriculture was awarded a $2.2 million dollar grant by the New Energy and Industrial Technology Development Organization (NEDO), a part of the Japanese Ministry of Economy, Trade and Industry […]
Cell-based meat companies Integriculture and Shiok Meats announced this week that they have officially entered into a collaboration to scale up production of the latter’s cell-based shrimp, according to Vegconomist. […]
And now, with most countries trying to reboot their economies, food-related companies have the challenge of determining which behavioral changes were temporary and permanent. Many of the temporary surge behaviors […]
Cellular agriculture startup Integriculture has raised a ¥800 million (~$7.4 million USD) Series A round to further the development of its cell-based meat, according to AgFunder News. The round was […]
Yeast is a hot topic of conversation these days: where to find it, what you’re baking with it, and how to create your own at home. Sudeep Agarwala, a yeast […]
In order to build an effective artificial intelligence (AI) platform, you need good data. Data feeds the algorithms that go into the AI; the better your data the better your […]
This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. Prior to the pandemic, I never […]
With COVID keeping many of us at home, kitchens are taking on a bigger role than ever before. They’re not just the place we cook meals; they’re also our offices, […]
This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. A friend of mine was walking […]
