Daily news and analysis about the food tech revolution
Though companies have come up with various sugar substitutes over time, none have overthrown the king (and those substitutes might create their own problems). If you can’t beat ’em, you may […]
“Sugar monster” is what we call my son after he’s had too much candy or cake at a birthday party and is all wound up. Yes, I know sugar doesn’t […]
Though it sounds like a hardcore street narcotic in some rain-soaked cyberpunk noir story (apologies, I’ve been binging Altered Carbon), Nucane, a new sugar product, is actually quite sweet. And […]
The Swedish company tackles the entire process of sugar reformulation, not just the ingredients.
Imagine scanning a tuna steak in your fridge and suddenly a tiny laser pulse beams an expiration date or, surprise, tells you it’s not really wild-caught. That’s no longer a […]
Sustainable, healthy foods won’t win through guilt trips alone—they need to be irresistible. Flavor is the most powerful force in our food system. Not nutrition labels, not health claims, not […]
Back in the early days of the cloud computing revolution, my former employer, GigaOM, hosted perhaps the biggest and most influential conference on the topic called STRUCTURE. One of the […]
Research Associate – Analytical Sciences Davis, CA | Full-Time Job Description Oobli is seeking a motivated and detail-oriented Research Associate to join our Analytical Sciences team. This role will focus […]
At CES last week, The Spoon hosted a panel of experts to discuss the role of personalized nutrition in addressing critical global health challenges, including obesity, diabetes, and chronic diseases. […]
Welcome to The Spoon’s CES 2025 Food Tech Exhibitor Preview! We’ve scoured through the exhibitor guide and press releases to find some of the products that will be on display […]
Nick Holzherr, founder of Whisk and head of Samsung Food, is this week’s guest on the Spoon Podcast. Those in the smart kitchen industry know Nick, in part because his […]
This is the online version of The Spoon Newsletter. You can subscribe to The Spoon and get deliver director to your inbox. Over the past month, we’ve seen more and […]
