If you haven’t heard, The Spoon is hosting the Food Tech Job Fair. If you feel like you need to get up to date on news and information in the world of food tech before attending, the Food Tech News round-up is a great place to start. This week we have news on vegan wagyu beef, Coca-Cola’s transition to rPET bottles, a new whole cut plant-based chicken product, and an engagement program for snack startups.
Plant-based waygu beef to be trialed throughout US
Canadian-based Top Tier Foods, a manufacturer of plant-based sushi items, announced that it will be trialing vegan waygu throughout the US. The company has partnered with Advanced Fresh Concepts for the rollout, which owns over 4,000 sushi locations in the US. The vegan waygu will be trialed at only certain locations owned by Advanced Fresh Concepts (locations were not disclosed), as well as inside of Rouse supermarkets located in Louisiana. The wagyu will be soy protein-based, and seasoned in a teriyaki marinade.
LIVEKINDLY Collective partners with Rival Foods to create whole cuts of plant-based chicken
LIVEKINDLY Collective, a collection of plant-based start-ups, and Rival Foods, a plant-based meat alternative producer, announced at the beginning of this week that they will partner to create plant-based chicken. Rival Foods has the technology and capabilities to produce whole cuts of different meat analogues, so the new product will be a whole cut of plant-based chicken. It was undisclosed what the plant-based chicken will be made from, or when it will be available.
Coca-Cola and brands begin transition to r-PET bottles
Coca-Cola announced this week that it will begin the transition to using rPET (recycled polyethylene terephthalate) bottles starting in February. Initially, 13.2 oz Coca-Cola and Sprite bottles will be available in California, Florida, and the Northeastern US. Coca-Cola sent me samples of three bottles with the new rPET packaging, and I honestly could say I would not have been able to tell the difference between the rPET packaging and virgin plastic. The corporation aims to make 50% of its packaging from recycled materials by 2030.
Mondelez launches program to support snack start-ups
Mondelez’s International innovation and venture lab, called SnackFutures, just launched an engagement program for early-stage snack start-ups. The program is called CoLab, and it will support snack start-up brands targeting the well-being sector. Up to ten snack food start-ups will be selected for the 12 week program. Start-ups accepted into the program will receive a $20,000 grant, and receive customized support and a curriculum. Applications are open now.