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digital olfaction

July 20, 2021

Aromyx Raises $10M for its Digital Scent and Taste Technology

Sensory data company Aromyx announced today that it has raised a $10 million Series A round of funding led by Rabo Food&Ag Innovation Fund and SOZO Ventures, with participation from existing investors Ulu Ventures, Radicle Growth, Capital Energy and Merus Capital.

Aromyx creates sensing technology that digitizes and quantifies information from the human nose and tongue receptors. The company describes its technology on its website like this:

Through our sensor products, human receptors respond to a given odor or flavor sample and then relay information about its quality—such as whether it’s pleasant, contaminated or toxic. Our algorithms measure and quantitatively represent the raw data in the form of digital signatures. These signatures are uploaded into a central scent cloud, which resembles a comprehensive library of the brain’s own smell and taste associations.

Aromyx says it has created the largest database of human receptors, ingredients/chemicals and real-world word descriptions. Companies developing new food and beverages can test their products and ingredients with these electronic receptors to understand how a person would perceive that product. So a new snack chip placed in Aromyx sensory robot (see above) would deliver results like “smokey,” or “buttery,” or “grassy,” and the product makeup could then be adjusted to achieve the desired result.

It may seem easy to equate Aromyx with other digital olfactory startups in the space such as Aryballe and Koniku, each of which make electronic “smelling” devices. But Aromyx is also akin to flavor combination and discovery platforms like Spoonshot, which breaks down flavors and labels food components to help CPG companies figure out novel ingredient combinations for new products. In its press announcement, Aromyx said that it tested more than 100 products for its customers in 2020 and will triple that number in 2021.

Aromyx said that it will use its new funding to increase its capacity and automation capabilities, improve its identification algorithms and hire out its lab and software teams.

May 17, 2021

Aryballe Launches New NeOse Advance, Digital “Smelling” Device

Digital olfaction company Aryballe announced today the launch of its new NeOse Advance hardware device and Aryballe Suite software. NeOse Advance is the company’s first product derived frorm its silicon photonics-based platform, which detects, records and recognizes smells.

Aryballe’s device works by attracting odor molecules emitted by different products and “smelling” them by analyzing peptides with chemical sensors and spectroscopy. It then creates a unique digital signature for each item, so bananas will have a specific odor signature while coffee will have another. The NeOse then records and creates a catalog of all these digital signatures in a database and uses them to help authenticate other items it encounters.

In the food world, the NeOse technology could have a number of applications. It can be used by food manufacturers to ensure consistency in production. Or it could assist with the verification of ingredients — for example, whether the vanilla or cocoa beans companies paid for are indeed the real thing. Another application the NeOse is currently being used for is to detect mold in grain storage.

In addition to the new NeOse Advance, Aryballe also launched the Aryballe Suite, which is the company’s first cloud-enabled software platform. With Aryballe Suite, users can access and customize odor data analysis for help with R&D projects and product consistency.

There are actually a few players in the digital smelling space. Aromyx uses AI to help analyze different odors. And Koniku uses protein molecules to detect different compounds that objects emit.

Aryballe will start delivering the NeOse Advance in June of this year. The company will sell the product directly, though it did not disclose pricing.

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