Editor Roundtable

Ok sure, our attention spans were a bit short this week and I was at it again with the sound effects, but we managed to record a podcast on this holiday week.

So if you’re heading to that Fourth of July day party across town or just busy preparing lots of plant-based meats to throw on the grill, just load up the latest episode of The Food Tech Show and listen to the Spoon gang talk about:

Using technology like the Meater to help with the backyard BBQ
Whether IKEA’s assemble-your-own model is the future of the smart kitchen
How we feel about 23andMe using our DNA to determine our preference for ice cream
Dunkin’s (and other fast food chains) kiosk future
The editors play Name the Chef (sorry not sorry)

As always, you can listen to the Food Tech Show by on Spotify, Apple Podcasts, by downloading direct to your device or just by clicking play below.

Each week, our editors get together for an planning call where we discuss topics, trends and stories we want to cover on The Spoon. Since we always have a blast talking foodtech, we thought we’d double-dip this week and also record the conversation.

So here it is, the first Spoon editor roundtable podcast!

The topics we discuss include:

Will fake meat (aka “motherless meat” [thanks, Chris]) be a big trend in 2019?
What does the spontaneous combustion of the Kiwi delivery bot mean for food robots?
Are food halls the new mall food court?

We had a lot of fun recording this, and may turn it into a regular thing. Let us know what you think on Twitter and in the comments below!

As always, you can listen to the pod by hitting play below, downloading it direct or subscribing on Apple podcasts.

The Food Tech Show Podcast: A Tech-Powered Fourth of July BBQ

Editor Roundtable Podcast: Gather ‘Round the Botfire

Editor Roundtable

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