Ok sure, our attention spans were a bit short this week and I was at it again with the sound effects, but we managed to record a podcast on this holiday week.
So if you’re heading to that Fourth of July day party across town or just busy preparing lots of plant-based meats to throw on the grill, just load up the latest episode of The Food Tech Show and listen to the Spoon gang talk about:
- Using technology like the Meater to help with the backyard BBQ
- Whether IKEA’s assemble-your-own model is the future of the smart kitchen
- How we feel about 23andMe using our DNA to determine our preference for ice cream
- Dunkin’s (and other fast food chains) kiosk future
- The editors play Name the Chef (sorry not sorry)
As always, you can listen to the Food Tech Show by on Spotify, Apple Podcasts, by downloading direct to your device or just by clicking play below.
