Each week, our editors get together for an planning call where we discuss topics, trends and stories we want to cover on The Spoon. Since we always have a blast talking foodtech, we thought we’d double-dip this week and also record the conversation.
So here it is, the first Spoon editor roundtable podcast!
The topics we discuss include:
- Will fake meat (aka “motherless meat” [thanks, Chris]) be a big trend in 2019?
- What does the spontaneous combustion of the Kiwi delivery bot mean for food robots?
- Are food halls the new mall food court?
We had a lot of fun recording this, and may turn it into a regular thing. Let us know what you think on Twitter and in the comments below!