• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Good Eggs

February 3, 2021

Online Grocer Good Eggs Raises $100M, Plans Southern California Expansion

Online grocer Good Eggs announced today that it has raised $100 million in new funding. The round was led by Glade Brook Capital Partners with participation from GV, Tao Invest, Finistere Ventures, and Rich’s, as well as existing investors Benchmark Partners, Index Ventures, S2G, DNS Capital, and Obvious Ventures. This brings the total amount raised by Good Eggs to roughly $170 million.

This new funding comes after a record-breaking year for online grocery sales thanks to the pandemic. While the numbers have tapered off from their highs, the various pandemic lockdowns have lasted long enough for shoppers to form new grocery-buying habits. The online grocery market is projected to grow over the next four years and take up 21.5 percent of total grocery sales.

Bentley Hall, CEO of Good Eggs, told me during an interview this week that his company has benefited from this growth in online grocery. Hall said that in 2020 Good Eggs, which currently only operates in the California [SAN FRANCISCO] Bay Area, moved to a bigger warehouse facility, hired more than 400 new employees and saw its revenues surpass $100 million.

As part of today’s announcement, Good Eggs also said it has appointed Vineet Mehra as the company’s new Chief Growth and Customer Experience Officer. Prior to Good Eggs, Mehra was Global Chief Marketing Officer and Chief Customer Officer at Walgreens Boots Alliance. Mehra will oversee Good Eggs’ expansion into Southern California.

Hall didn’t specify where in Southern California his company would be expanding to first, only saying that by the end of 2022 Good Eggs would be serving two of the following three regions: Los Angeles, Orange County and Northern San Diego.

The boom in online grocery is bringing with it increased competition for Good Eggs. The company will face pressure from giants that are greatly ramping up their grocery activities. Walmart is adding more automation to fulfill online grocery orders faster and Amazon has already opened six physical Fresh supermarkets around Los Angeles/Southern California.

Hall indicated that the company isn’t currently looking at automation at its facility to speed up order fulfillment, but he does see a future where the company offers curbside pickup options in addition to its delivery program.

April 4, 2019

Farm-to-Table Delivery Service GrubMarket Raises $25M in New Funding

GrubMarket, a kind of on-demand farmer’s market that will deliver goods right to your door, announced it has raised $25 million in an oversubscribed C1 round (hat tip: TechCrunch). The round — originally meant to be $15 million — was led by WI Harper Group and Digital Garage, with participation from Evolv Ventures, Arancia International Inc., University Growth Fund, and CentreGold Capital. Existing investors also participated: ACE & Company, GGV Capital, Fusion Fund, Bascom Ventures. This latest round brings GrubMarket’s total funding to $89.1 million.

The company sources food directly from farmers then sells it online to individual consumers, businesses, and as wholesale to other businesses. Right now, the company counts WeWork and Whole Foods among its clients.

To use GrubMarket, one need only sign up for an account, fill a shopping cart, and pick a delivery date. You can also opt to pick your order up at a farmer’s market or in some cases directly from the seller. There’s no subscription required to use the site, which offers free delivery on orders over $39.99 and a $5.99 fee for smaller orders.

It’s not a bad deal for sellers, either, who can set up a virtual storefront in minutes on the GrubMarket site and get access to a potentially larger audience through GrubMarket’s customer base.

But as far as that customer base goes, GrubMarket will have to work hard to compete, as it has a growing amount of company in the farm-to-table-delivery space. Farmbox Direct ships its organic produce nationwide. Good Eggs raised a $50 million Series C round in May of 2018, and in Europe, and in the UK, Farmdrop closed a £10 million round to deliver its predominately organic and local goods to consumers.

GrubMarket, who is inching towards an IPO, told TechCrunch it plans to use the $25 million funding for new technology and more acquisitions. It’s done a couple of the latter, including Southern California’s Chasin Foods in January and FarmBox SF in 2016.

For now, the San Francisco-based company only serves counties in the Bay Area: Santa Clara County, San Mateo County, Alameda County, San Francisco County, Contra Costa, and Marin County.

May 16, 2018

For Good Eggs, the Real Competition is the Smaller Players

Yesterday when online grocery delivery service Good Eggs announced that it had raised a $50 million Series C round, much of the news coverage focused the looming threat of Amazon + Whole Foods. But I think the more interesting question to ask is how will Good Eggs fend off the smaller competition, including the small stores of Amazon Go.

To be sure, giants like Amazon, Walmart and Albertsons are threats to any startup in the grocery space. And in one sense, Good Eggs is taking them head-on. Good Eggs CEO Bentley Hall told me in an interview yesterday that he wants his company to be a “complete solution” for customers, offering everything from fresh produce to booze to meal kits, all delivered within a two-hour window.

But a broad selection and fast delivery are table stakes for an online grocer anymore. To set itself apart from its bigger competitors, Good Eggs has created a niche: focusing on locally sourced food, only carrying products that meet a strict set of quality and ethical criteria, employing its own drivers rather than contracting out, and growing slowly and only within California (for the foreseeable future).

This attention to sustainable and ethical detail will play well in lefty California locales like the Bay Area and Los Angeles, giving Good Eggs a sizeable customer base where its niche approach can differentiate against those bigger players. Perhaps even more so now that Amazon Fresh is no longer selling goods from local third-party vendors.

But it’s on the smaller end of the spectrum where I think Good Eggs will face its bigger challenge.

One startup that could give Good Eggs a run for its money is Farmstead. Also servicing the Bay Area, grocery delivery service Farmstead uses a combination of micro-hubs and artificial intelligence to heavily curate and optimize inventory management to reduce over-ordering. It’s almost like a mini version of Good Eggs, with a few key distinctions:

First, Farmstead’s micro-hub stores are small, so they can be set up in more residential neighborhoods — closer to the people they deliver to. Good Eggs is sticking with the bigger store strategy; they have one in the Bayview area of SF and, with their new funds, they’re building another big facility in West Oakland.

Farmstead’s micro-hubs also serve as pickup points. So rather than waiting at home for a delivery, customers can pull up to Farmstead location while they are already out and about and a Farmstead runner will load their grocery order directly into their trunk. Additionally, if Farmstead’s AI works as promised, it will help the company control inventory and costs by knowing what its customers want and sourcing the exact right amount to meet demand.

Hall brushed aside concerns, this saying that after being in groceries for six years, Good Eggs has the experience Farmstead, which only recently got its seed round, lacks. “You need to know a lot about the supply chain,” Hall said. And it’s not just supply chain knowledge; Hall went on to describe all the technology Good Eggs has built over the past six years, including its own demand forecasting, warehouse management, driver tools and website.

Good Eggs is also focused on being the “complete solution” for its customers. Farmstead, on the other hand, is splitting its attention between managing its own stores and licensing its inventory AI platform out to other restaurants and grocery stores.

But part of Good Eggs’ complete solution is in meal kits, which consumers want more of as part of their grocery store experience. It’s not in the meal kits themselves where Good Eggs will face competition, but in the convenience — namely, where and how meal kits are sold.

This is where Amazon comes in one of their potential competitors with its Amazon Go stores. The cashierless grab-and-go concept sets up in dense urban areas, which means that hungry city dwellers can literally walk into an Amazon Go on their way home from work and grab a meal kit to match their appetite. Granted, Amazon Go is only in Seattle now, but it’s expanding to San Francisco and Chicago, and you can bet it won’t stop there.

And if going to the Amazon corner store is too much of a hassle, Chef’d and Byte Foods announced a partnership today that will let workers grab and pay for a meal kit from a special fridge located inside office buildings on their way out the door. If that catches on, it will offer a convenience that’s hard to match.

My point isn’t that Good Eggs is doomed, or that it was a bad investment by Benchmark. Grocery is a big market that won’t be winner take all. But when looking at grocery competition, we shouldn’t let the shadows cast by Amazon and Walmart keep us in the dark about the smaller upstarts who could change the game.

December 27, 2016

The Year in Food Delivery

Despite a distinct cooling off of investment in the food delivery space this year, some big names like Uber, Google, and David Chang threw their hats in the ring.

That’s because the online food delivery market is estimated around $210 billion, with companies like FreshDirect raising $189 million in the past 12 months. It’s become such a pervasive part of our way of life that Google even added a food-delivery shortcut to Maps. And there are plenty of food-delivery crowdfunding projects to go around.

But enough with the numbers. Here are the highlights in this space over the past 12 months.

More Big Players Joined the Party

This year everyone wanted a piece of the pie. Google started to ship fresh food to customers in California through Google Express. Instacart and the Food Network launched a meal-kit delivery service, and Square acquired startup Maine Line Delivery in Philadelphia to boost Caviar. Meanwhile Facebook and Foursquare made it easier to order food from within their apps through Delivery.com.

NYC darling chef David Chang decided to blow up the entire idea of a nice restaurant by launching Ando, a restaurant that only does deliveries, and he raised the bar on delivery food everywhere by launching Maple, his own delivery service that promises a daily delicious menu.

Plus, where would the year be without a few gimmicks? Taco Bell and Whole Foods both came up with ChatBots that help you order food or suggest recipes, respectively, solely through the power of emojis. And Domino’s will now let you order pizza with one tap on your Apple Watch.

The Year of UberEats

So far I haven’t mentioned the biggest player, though: Uber. The company has had quite the year in food delivery. It shut down Instant Delivery in New York City, then launched UberEats in both the U.S. and London. Next UberEats drivers staged protests over the way the pay structure has been changed, and in November a courier filed a lawsuit against the company for missing food delivery tips. Yikes.

All of this commotion from big names and turmoil within UberEats suggest that the food delivery space is still young enough that no one has solved some of the primary problems within it. Companies are grabbing on to any stronghold they see (emojis! self-driving trucks! drones! more drones!), without regard to the longevity of the solution. Uber has faced the brunt of this fast-paced growth, but we expect to see more struggles in the coming years for other players as well.

Eat Local

This year the quest to eat healthily expanded even more into food delivery. Whole Foods hinted at a “meal solution spectrum” with some sort of delivery component in the future. Good Eggs, which many thought was defunct by this point, rose from the ashes with a $15 million round of funding to help it deliver local, quality food.

And Amazon, never one to be shown up, expanded its Amazon Fresh program to Boston, among other major cities. The difference here is that Boston customers can shop from local markets, a feature that we imagine will be implemented elsewhere if it’s successful in Beantown.

You Say Potato, I Say Share Economy

In such a young and moneyed space, different business models are flying around faster than those drones I mentioned earlier.

Some want to deliver fresh ingredients to customers to help simplify cooking at home. Juicero, for example, delivers prepackaged ingredients for green juice, made in its blender that doesn’t even require cleaning. Similarly, Raised Real wants to deliver ingredients for homemade baby food, thereby making it that much easier to make your baby’s food from scratch (sounds ambitious to me).

Speaking of raising babies and tapping new markets, Drizly raised $15 million for its liquor delivery service, among other parts of its ecommerce model. And DoorDash added alcohol to its food delivery options in California (what about the rest of us?!).

Meanwhile Foodhini calls itself a “for profit social enterprise” and delivers ethnic food made by immigrant chefs: Foodhini and the chefs each receive $2.50 from each meal, after costs.

And BringMe wants to out-Uber Uber by combining delivery with the share economy in Fairfax, VA, enlisting regular folks to deliver food as “bringers.” There are already a few models out there like this, such as Favor in Texas and Tennessee, and we expect to see more too.

Of course, while all of these business models are innovative and interesting, none of them beat the ultimate and original delivery food: pizza.

Primary Sidebar

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
 

Loading Comments...