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Daily news and analysis about the food tech revolution

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LG’s CLoi ServeBot Picks Up Shifts at CJ Foodville in Seoul, South Korea

The restaurant CJ Foodville has a new server clocking in at its Cheiljemyunso location in Seoul, South Korea — though this one probably won’t accept tips. ZDNet writes that LG’s CLoi ServeBot is now autonomously shuttling food to tables and taking away empty dishes.

The CLoi ServeBot is self-driving robot with four vertically stacked trays that can navigate around tables and people (even playing music to give bystanders a heads up that its approaching). The ServeBot also features an LED screen that shows facial expressions.

It’s not a surprise that these ServeBots are working at CJ Foodville. The restaurant chain formed a partnership with LG last year to develop a number of different food robots. This past November, CJ Foodville installed an LG ChefBot at its Veeps buffet restaurant to cook up noodles.

The CLoi ServeBot is among a wave of server robots hitting restaurants in Asia and beyond. Bear Robotics just raised $32 million to scale up its Penny server robot. And PuduTech’s BellaBot, which sports LED feline features instead of human ones, showed off its server robot at CES this year.

All of them, however, do basically the same thing — cart plates around. That’s not to denigrate the engineering feat that a self-driving, dish-carrying robot is. It’s more that these robots are on a path from being a novelty to becoming a commodity. What features can a company add that will really set their robots apart from the competition?

Thankfully for those in the server robot space, there are plenty of restaurants in the world, so there’s plenty of potential robot business to go around.

CES 2020: Bosch and Chefling Introduce Inventory Management Tech to Their At-Home Smart Kitchen System

Appliance-maker Bosch, part of the BSH Home Appliances family, and AI-powered kitchen assistant Chefling will show off the latest features of their connected kitchen system at CES this week. At the center of those features is inventory management technology that uses in-refrigerator image recognition to identify items that are added or removed from the fridge and automatically update inventory lists, according to a press release from Chefling.

Chefling’s AI-powered kitchen assistant aids the consumer meal journey in the home kitchen by helping users manage food inventory, create shopping lists, and send digital recipes to their connected kitchen appliances. As part of this package, the Chefling app can recommend recipes based on what’s in a user’s connected fridge or pantry — a feature that could potentially save consumers lots of time and money since it helps them utilize what food is already at home rather than sending them to the store. To do that, however, the system needs the most up-to-date inventory of what’s actually in the fridge when it’s time to cook.

That’s where the new inventory management technology comes in. Previously, users had to scan a barcode or take a picture of their receipt in order for Chefling to keep track of what was in the fridge. With the new technology, users can simply put groceries into a Bosch-connected fridge (or take them out) and their at-home food inventory automatically updates within the Chefling app. The system can be used with any camera-equipped fridge that is equipped with BSH’s Home Connect system. New recipes based on the updated inventory will be available from the Chefling app.

As our awareness of the food waste problem increases and companies work to find solutions to fight the issue, technology that can help manage at-home food inventory is poised to become more commonplace in the average consumer’s kitchen. Connecting the fridge to systems that keep track of food already in the home is one way to do so, and Bosch/Chefling aren’t alone in highlighting new technology for this at CES. Both LG and Samsung are also showing off high-tech refrigerators that can recognize the food inside and suggest recipes based on those items. LG, in particular, uses a computer vision system to keep a real-time inventory of what’s inside the fridge.

BSH invested in Chefling in May of 2019, acquiring one third of the latter’s shares as part of the terms of the deal (other details were not disclosed). Since the deal, Chefling has increased both the number of users on its platform and the system’s ability to self learn, which is vital to keeping track of inventory in real time.

Bosch and Chefling will be showing off the system at the Bosch booth this week at CES.

LG and Samsung to Show Off New Food Identifying Smart Fridges at CES Next Week

The Consumer Electronics Show (CES) happens in Las Vegas next week, so of course two of the largest appliance manufacturers in the world will be showing off their new smart refrigerators.

Both LG and Samsung today announced the latest iterations in their high-tech fridge lineup, both of which feature built-in artificial intelligence to automatically recognize the food inside to help you discover recipes, grocery shop, and plan meals accordingly.

LG will be showing off its new InstaView ThinQ refrigerator, which features a large, connected touchscreen that also goes transparent so you can peek inside the fridge without opening the door (a feature we at The Spoon love). The new LG fridge also uses computer vision and AI for real-time inventory of what’s inside. Based on that inventory, the LG fridge will make meal suggestions and alert homeowners when they are running low on particular items.

New Samsung Family Hub Smart Fridge

Not to be outdone, Samsung will also be showing off the newest edition of its Family Hub smart fridge. It too sports a connected touchscreen, and will use cameras and AI to identify food inside the fridge. Based off of that information it can suggest meals, or even a week’s worth of meals, through Whisk, which Samsung NEXT acquired earlier this year.

Pricing and availability details were not provided in either press release.

What corporate press releases can’t fully express is how well each of their computer vision and image recognition systems will work. Being able to identify a carton of milk isn’t that hard, but how will it handle bunches of grapes? Or a bag of carrots? We’ll see if we can get a hands-on demo while we’re at CES and see how well these new fridges can see.

Vertical Farms Will Become Key Parts of Your Grocery Store and Your Kitchen Cabinets in 2020

At this point we can expect vertical farming to play an important role in our future food system — one that goes beyond selling greens to upscale markets in gentrified urban neighborhoods. Exactly what that future role looks like is less certain as we move into 2020. Commercial-scale vertical farms, which grow millions of heads of greens in warehouses and shipping containers, still has a lot to prove in terms of economics and scalability.

While the industrial-scale model continues trying to prove itself in 2020, the place we may see the most compelling developments for vertical farming in the next year is actually in the consumer realm. E. coli outbreaks and bleached salad (among many other factors) have contributed to an uptick in consumer demand for fresher food that’s traveled fewer miles between the farm and the table. If the last year taught us anything, it’s that putting the farm is right next to your table, or at least at your local grocery retailer, is becoming a popular strategy for providing healthier, more traceable greens to consumers, and that trend will continue in 2020.

With startups, grocery stores, major appliance-makers, and others now exploring this area, some of these developments are already happening.

In your grocery store.

Many companies are now looking to shorten the supply chain between the farm and the consumer when it comes to produce. One way is to put the farm right in the grocery store. These aren’t massive facilities growing millions of heads of lettuce. Rather, they’re typically standalone, highly modular pods or units that can be set up right in the produce section. 

German startup InFarm highlighted this approach in 2019 when it partnered with Kroger to place units in 15 of the grocery retailers stores. The company also partnered with UK retailer Marks & Spencer for a similar venture in Britain. 

Another route is for farming startups to partner with major food distributors, as Square Roots has done by building farms near or on Gordon Food Service’s distribution centers. Gordon operates 175 of these across North America, and proximity to those facilities means Square Roots can get its greens distributed to a larger selection of grocery retailers.

In your kitchen cabinets. 

Indoor farms that fit in the home aren’t new. There are plenty of standalone, tabletop, or wall-mounted devices out there that let the average consumer grow greens year-round. What is new is that major appliance-makers are now exploring the possibilities of indoor farming as not another gadget for the kitchen but an integral part of that space’s design. 

We saw this recently when Miele acquired the assets to Agrilution, whose automated Plantcube farm is meant to be built right into the kitchen cabinetry. Just yesterday, LG announced it will be showing off its own in-kitchen smart farm at CES 2020 in a couple weeks.

These aren’t going to be cheap products. Plantcubes cost €2,979 (~$3,300 USD), and that doesn’t include the extra money tacked onto your energy bills each month for things like water and electricity. (LG hasn’t released pricing details yet.) Most likely, these in-cabinet farms will debut in new, single-family homes with ample amounts of space in the kitchen. As more appliance-makers develop products and team up with home retailers (IKEA, I’m looking at you), we’ll likely see the price point on these farms come down and the concept go a little more mainstream. 

LG Will Unveil an Indoor Farm for the Consumer Kitchen at CES 2020

With CES right around the corner, the announcements are pouring in for new gadgets and products to be on display at the Las Vegas show, including those that will change the way we cook, eat, and think about our food. 

Appliance-maker LG is the latest. The company announced this week it will unveil a smart gardening appliance for the consumer kitchen at CES 2020, one that uses advanced lighting, temperature, and water control to let consumers grow greens year-round inside their kitchens.

The as-yet unnamed appliance takes many of the functions found in commercial-scale indoor farming and applies them to a device specifically made for the average consumer. Software, controlled via the user’s smartphone determines the precise “recipe” of LED lights, air, and water the plants need and when that recipe should change based on the time of day. The goal is to replicate “optimal outdoor conditions by precisely matching the temperature inside the insulated cabinet with the time of day,” according to the announcement from LG.

This kind of control means users can grow herbs and leafy greens year-round if they choose, and with considerably more ease than they would have with an outdoor garden. Not only does a controlled indoor cabinet mean no pests (or pesticides for that matter), the companion app basically offers a step-by-step guide each day for growing, monitoring, and harvesting plants. It’s not unlike the many guided cooking apps out there offering granular advice every step of the way so that experts and less experienced users alike can use the tool successfully. 

LG’s new appliance marks the company’s first foray into the indoor gardening space — and possibly a new trend for the future of the home kitchen. Up to now, smart indoor farms for consumers have been mostly standalone devices that don’t necessarily have any connection with the home’s main kitchen. From the pictures, LG’s appliance can be built right into the cabinetry and modular enough to fit many different kitchen formats. 

LG isn’t the only company exploring how to do this. At the beginning of December, appliance-maker Miele acquired the assets of Agrilution, whose Plantcube indoor vertical farm can be directly built into home kitchens.

It will likely be a long time before we see such devices become standard parts of all kitchens. That idea of building indoor farming into the design of the kitchen was a concept explored in depth at SKS 2019 this past October. It looks expensive, time consuming, and complex right now, but more major appliance-makers entering the space means we’re slowly but surely inching towards the day when the cost of such systems can come down and the average consumer might someday see at-home smart farming become a reality. 

Market Map: Booze Tech in 2019

From countertop devices used in the home kitchen to delivery services, the number of avenues in which companies can get booze to customers has expanded in recent years. And since it’s still the time of year when drinking on patios is a popular sport, we decided to focus our latest market map on all the tech out there currently changing the alcohol space.

In the U.S., alcohol consumption has actually stagnated, according to IWSR, but part of this is due to consumers now seeking quality over quantity when it comes to their drinking. Which might explain the rise in the number of companies offering recommendations apps that rate beers, wines, and spirits as well as at-home devices for the kitchen countertop that give the user a little more control over the quality of their drinks.

For The Spoon’s Booze Tech in 2019 market map, we divvied the market up into several categories where technology is making the biggest impact on the way people get, create, and consume beer, wine, and spirits. That’s everything from apps that update you on the best craft beers available to at-home bartending devices that let you release your inner mixologist to the many ways in which companies are making it possible to get the booze delivered right to your doorstep. We’ve narrowed the companies down to a collection of startups and major corporations alike. As with any post that outlines a market, this list isn’t exhaustive. So if you have thoughts and tips for who else you’d like to see here, feel free to drop us a line.

While we’re on the subject of maps, be sure to check out our 2019 Food Robotics market map and our Food Waste Innovation in 2019 map.

Booze Tech in 2019

LG to Develop Food Robots with CJ Foodville

Looks like LG is getting into the dedicated food robot space with the announcement today that it has formed a partnership with Korean restaurant chain, CJ Foodville. According to the AJU Business Daily, LG will build a Flippy-like robot that will begin testing this year.

LG’s move into more dedicated food robotics isn’t that surprising as the company already has its line of CLOi robots to help out the hospitality industry. Plus, all of its main rivals have their own food robot initiatives as well. Samsung has its robotic arm kitchen helper, Sony partnered with Carnegie-Mellon to develop food-related robots, and Panasonic is helping roboticize the Haidilao restaurant chain in China.

LG and CJ Foodville didn’t provide details about the program, a senior official at LG was quoted by the Korean Herald as saying “Robots will help with repetitive chores on behalf of human employees while the employees can provide better service and value for customers.”

This is a common refrain and one we hear whenever robots are introduced into the workforce whether it be behind the grill or roaming the grocery aisle. We talked a lot about the issues of robots and human labor at our recent ArticulATE automation summit this week. One of the issues panelists brought up is that quick service restaurants are facing a labor crunch, with one of the reasons being that a lot of people would prefer the flexibility of driving for Uber rather than working in a kitchen.

Automation in the food business is inevitable, so expect even more robot announcements from LG and other consumer electronics giants throughout this year.

LG Appliances Will Automatically Cook Tovala Meals

LG announced today that it will integrate Tovala’s cooking technology into select LG ovens and ranges later this year. This means that people will be able to cook Tovala meals without the need for Tovala’s countertop smart oven in yet another move that makes the startup more of an open cooking platform.

Cooking Tovala meals with LG appliances will be a little different than cooking with the Tovala smart oven itself. Customers will scan the Tovala meal’s barcode with the Tovala mobile app, which will communicate the automated cook program to the connected LG appliance. What’s curious is that not all of the compatible LG models include a steam cooking function, which Tovala’s oven has, so we wonder how that will impact the finished product.

More importantly, however, is that this is the second move in as many weeks where Tovala has opened up its products. Last week, the company introduced the Scan the Store feature for its smart oven that allows people to scan the barcodes of store-bought foods and have the device automatically cook them. That move broadened the utility of the Tovala oven, and today’s partnership makes the company’s meal plans available to people who don’t own a Tovala. Though that potential audience can’t be very big, as I don’t imagine there are a lot of people without Tovala ovens clamoring for the company’s meal kits.

However, partnering with LG may not be about getting new meal kit customers, it could be making those meal kits more useful to existing customers. What isn’t mentioned in the press release is whether the larger cooking cavity of a traditional oven will allow people to cook more meals at a time. As my boss, Mike Wolf noted in his second-gen Tovala review, because the oven is small, it’s not as ideal for cooking for a family of four.

Tovala’s moves are part of an overall trend in opening up cooking platforms. The June smart oven has a dedicated Whole Foods button to automatically cook foods from that grocer, and will probably add more buttons. And instead of developing its own service, Brava offers accompanying meal kits from a number of different providers in its marketplace.

For its part, LG is racking up all kinds of outside software partners including Drop, Innit and Sidechef.

Spoon Newsletter: LG’s HomeBrew Appliance, Spinn Update, World’s First Cell-Grown Steak

This is the post version of our weekly newsletter. If you’d like to get the weekly Spoon in your inbox, you can subscribe here.

When it comes to smart kitchen startups, there is no shortage of companies trying to change how we make our morning cup of joe.

One of the highest profile startups in this space over the past couple of years is Spinn, maker of a grind-brew coffee machine that utilizes a patented centrifugal brewing technology. I was intrigued enough with the company and its tech to plop down over $300 to join the first “batch” of orders in 2016, but almost two years past the promised ship date, I’m still waiting for my Spinn.

The company has hit some snags as they work to get their coffee maker to customers. While many of the Spinn’s early customers have been understandably frustrated, it appears most are hanging on, intrigued by the company’s periodic updates showing progress on the product. If they’re like me, I suspect many are getting frustrated with a company that continues to advertise and sell their overdue appliance, all the while creating more and more distance between new customers and those still waiting at the front of the line.

Still, I know I have no one to blame for investing my money in a Spinn with the knowledge that coffee startup products have been historically risky investments. With companies like ZPM and Arist turning out to be colossal misses and others like Bonaverde sputtering along for years and periodically shipping out products, I knew full well that I might never see the product. In the end, I may have been better off putting my money towards a Tesla like Spoon reader Rebecca:

“I put money down for this machine in Nov. 2016 (I’m a 1st batch-er) and at around the same time my husband put down money for a Tesla Model 3. At least I now have a smooth ride to the coffee shop!”

You can read my latest update on my Spinn journey here.

Coffee isn’t the only category that can be rough sailing for new startups. The home brew market has been notoriously tough as well, with companies like HOPii and iGulu struggling to ship and others like BrewArt and Brewie failing to get much traction.

Still, this hasn’t stopped South Korean consumer electronics giant LG from jumping into the game. The company recently announced they would debut a new home brewing device by the name of the LG HomeBrew at CES.  The capsule-based beer brewing appliance, which makes roughly the same amount of beer as a PicoBrew Pico per cycle, is expected to ship sometime next year.

What’s interesting to me is a company like LG usually only gets into a business if they see a high volume opportunity, which begs the question what will they do to differentiate their product?  While PicoBrew has certainly raised awareness around automated beer brewing, the company has yet to make home brewing a mass-market hobby, something I am sure LG hopes they can do.

Either way, next year promises to be an interesting one when it comes to tech-powered boozing at home. About a month ago, Keurig and AB InBev launched Drinkworks, a capsule-based instant serve cocktail, cider and beerbot machine expected to ship in limited quantities next year.

While home bev-tech space continues to slowly gestate, the pro market continues to move along at a rapid clip. Just this week, a robot powered bartender by the name of UR5e debuted at Broncos Stadium. The new bartenderbot is essentially robotic arm that grabs a beer cup and fills it (through the bottom, no less) for waiting customers.

Moving beyond beverage bots, this week also saw the introduction of a new sidewalk delivery bot from Postmates that goes by the name of Serve. Serve, which looks like the lovechild of Minion and Starship deliverybot, is expected to roll out in Los Angeles over the next year. And speaking of food delivery, this week Chris wrote about the breakup of Amazon and Instacart, something that’s been rumored ever since the big online retailer acquired Whole Foods.

There’s lots more great analysis to catch up from this past week, including looks at the first cell-grown steak and what the new farm bill means for CBD, so make sure to check it out.

That’s it for now. Have a great weekend and we’ll see you next week!

Mike

In the 12/14/2018 edition:

Presto Eats May Be the Most On-Trend Meal Kit Company Yet. But Will It Succeed?

By Catherine Lamb on Dec 14, 2018 11:16 am
Whenever I get word about a new meal kit company, it’s hard not to be immediately skeptical. It’s no secret that meal kits are struggling: Chef’d surprised everyone when it shut down abruptly earlier this year. Boston hyper-local meal kit Just Add Cooking ceased operations this fall. And Blue Apron’s stock continues to underwhelm.

The Denver Broncos Get a Beer Pouring Robot at Mile High Stadium

By Chris Albrecht on Dec 14, 2018 08:04 am
While the Denver Broncos may be in the midst of a losing season, they could win over fans this weekend when a new robot starts dispensing Bud Light at Mile High Stadium (h/t The Washington Post). You’d think that such a mechanical miracle would have a fancy name like the “Robo-Bronco” or the “Elway 3000,” […]

Startups! They’re Just Like Us! Amazon and Instacart Break Up

By Chris Albrecht on Dec 13, 2018 04:00 pm
Like Ben and Jennifer, Brad and Angelina, and Cardi B and Offset*, Instacart and Amazon have broken up. In a blog post today, Instacart announced that it was winding down (consciously uncoupling?) its grocery delivery relationship with Amazon. Like with so many other power couples, this breakup wasn’t entirely a surprise.

The Farm Bill Just Passed — What Does That Mean for the CBD Market?

By Catherine Lamb on Dec 13, 2018 02:08 pm
After months of back and forth, Congress voted yesterday to pass the 2018 Farm Bill. The $867 million bill contains lots of wide-reaching legislative measures, like expanded farm subsidies, SNAP revisions, and permanent funding for farmers markets. But perhaps most interestingly, the bill legalizes the production and sale of hemp at a federal level.

What Bowery’s Latest Funding Round Says About Indoor Farming

By Jennifer Marston on Dec 13, 2018 12:00 pm
New Jersey-based indoor-farming startup Bowery announced yesterday that it has raised $90 million in fresh funding. The round was led by Alphabet Inc.’s GV with participation from Temasek and Almanac Ventures, General Catalyst and GGV Capital (Bowery’s Series A investors), and various seed investors. Bowery produces what founder Irving Fain calls “post-organic produce.”

ImpactVision Raises $1.3M Led by Maersk

By Chris Albrecht on Dec 13, 2018 10:11 am
ImpactVision, a startup that uses hyperspectral imaging to assess food quality, has raised $1.3 million, according to VentureBeat. The round was led by logistics and transportation company Maersk, and brings the total amount raised by ImpactVision to $2.9 million. As we wrote last year about ImpactVision: Using a combination of digital imaging, spectroscopy and machine learning, […]

Postmates Debuts its own Bright-Eyed Delivery Robot

By Chris Albrecht on Dec 13, 2018 06:00 am
You know what you can look forward to in 2019? More robots (but more on that in a later post). Case in point: delivery service Postmates announced today that it has developed its own autonomous delivery rover that will be hitting sidewalks next year. Dubbed Serve, the li’l robot is a bright yellow square-shaped box […]

Hi Fidelity Genetics Raises $8.5M for AI-Driven Plant Breeding

By Chris Albrecht on Dec 13, 2018 04:00 am
Hi Fidelity Genetics (HFG), which combines sensors, data and artificial intelligence (AI) to improve plant breeding, today announced that it has raised an $8.5 million Series A led by Fall Line Capital and Finistere Ventures. This brings the total amount raised by HFG to $11.5 million. There are two parts to the HFG system.

Deliveroo Goes Back to the Future with Brick and Mortar Food Hall

By Catherine Lamb on Dec 12, 2018 04:00 pm
You know how they say that in fashion, everything old comes back around and eventually is new again? It seems that the same might be true for restaurants. This week London-based food delivery startup Deliveroo opened up its first brick-and-mortar location in Hong Kong (h/t CNBC). The so-called Delivery Food Hall is home to five […]

Waitr to Acquire Bite Squad for $321.3M

By Jennifer Marston on Dec 12, 2018 02:00 pm
Online delivery platform Waitr has announced plans to acquire third-party delivery service Bite Squad for $321.3 million. The purchase price is a mix of cash and shares of common stock of Waitr. Both companies serve small- to mid-sized U.S. markets. Waitr is a full platform from online order and delivery. Restaurants partnering with the company […]

Touchscreens, Guided Cooking and Electromagnetic Waves Take Center Stage at IFA Berlin

Connected kitchens. This was the top trend in kitchen appliance technology at IFA 2018 last month. All the big brands in the kitchen space were either announcing partnerships, or discussing them. Electrolux and AEG were on hand to show off their smart cooktops and connected ovens and their partnership with Google Assistant. Miele expanded on their Dialog oven range with the MChef meal delivery service. LG was also there to launch their kitchen range, including their Signature Kitchen Suite (SKS), as well as coin a new phrase — Technicureans!

Technicureans is what LG is calling their potential SKS customers. Technicureans, according to them, are ‘a new generation of forward-thinking cooks, combining their passion for food with their appreciation of innovation’. I thought they were called ‘early adopters’, the beloved description of the technology startup world, but I like the premise. Whether the name, which is trademarked, will catch on I can’t say, but I like the idea.

LG launched this product to Europe in grand fashion. They had a stand alone pod outside in the Sommergarten at IFA, filled with their own brand of smart appliances, accompanied by beautiful kitchen furniture by Valcucine, who partnered with them. What I found inside was incredibly impressive. Three kitchens, packed full of connected appliances. Touch controls on ovens with built-in recipes and beautiful interfaces.

LG demonstrated their new touch screen kitchen interface, which works with all their appliances, and is powered by Google Assistant and the Innit platform. Users can select a recipe on Innit using the smart display, which uses wi-fi to talk to the oven. The display will also walk the user through each step, allowing the user to bring up an instructional video if necessary.

This isn’t exclusive to LG and Smart Kitchen Suite, however. Google has already announced three other smart displays with Sony, Lenovo, and JBL, so we can expect these to appear on the market very soon.

AEG, who took centre stage at IFA instead of their parent company Electrolux, launched their new smart SenseCook cooktops with videos and demonstrations on how it all works. The first two cooktops in the range have specific jobs. SenseFry, which provides an automatically adaptable temperature for pan frying, and SenseBoil, which constantly monitors water temperature, adjusting where necessary to prevent a pan boiling over. If consumers opt for the SensePro cooktop, which is the top model, they get both the fry and boil features, as well as a battery-less, wireless temperature probe which constantly reads the internal temperature of the food, regulating temperatures to keep cooking on the right track. It also featured a touchscreen control panel, which is home to recipes and temperature controls. I really like this product. They are covering off a few of the main pitfalls of cooking. Anything that makes it simpler to get great results has my approval.

As for Electrolux, their main kitchen focus was on their connected ovens, with a demonstration room dedicated to their partnership with Google. The closed room allowed them to demonstrate how you can use their ovens with voice control to navigate through the whole cooking cycle. They also showed off the oven’s built-in camera, and it’s ability to share to social media. Innit’s partnerships also extend beyond Electrolux and AEG, with GE, Bosch, Beko and LG currently tied up, and more in the pipeline. Consumers will be able to connect with a whole host of connected ovens and appliances through this app, and even order their groceries through it.

Miele also had its Dialog oven, which now adds electromagnetic waves (like a microwave) to the existing cooking functions. Essentially, the waves read the texture and surface of the food, adjusting the cooking mode and temperature accordingly. It works alongside the fan and the heat in the oven cavity for the best results possible. Although the technology is similar to that of a microwave, the Dialog oven uses the technology in a less aggressive way, and doesn’t blast food like a microwave.

Miele also announced their partnership with MChef, a meal delivery startup out of their native Germany. The premise is that you order your food by 12:30pm, and it’s all delivered the next day, ready to work with the recipe app and the oven. The ingredients actually come prepared on porcelain plates. Consumers merely remove the wrapping, and tell the app what they’re cooking. That’s it! This is the way to get the most out of your Dialog oven, although it will no doubt come at a price. Miele are launching this in select regions in Germany, before rolling out nationwide. Although Miele haven’t released pricing for their MChef service, already the oven is priced way above these countertop options, and also has the need to be built-in.

The thing I had hoped to see was more US startups making a play for Europe. There’s some great technology coming out of the US, as always, and the European market is ready for it all. The likes of Anova and ChefSteps have their products available on Amazon, but I want more from them. I want to see these products taking root in the department stores, electrical and specialist cooking stores that are so popular in Europe. Meal service is gaining popularity in the UK too, so the likes of Nomiku, Suvie and Tovala could really be making it work. I hope to see more products like this at IFA in the future. Connected kitchens are growing with real force in Europe, and their presence across the board at IFA 2018 highlights that. There was so much attention on them, and far less on the traditional kitchen appliances. It spells it out perfectly. Now is the time to get connected in the kitchen.

Innit Adds Arçelik To Growing List of Appliance Partners

The smart kitchen was everywhere this year at IFA, Europe’s big appliance and tech expo, and one company that seemed to be on everyone’s dance card was Innit.

Not only was the company and its smart kitchen platform showing up in the booths of Google, LG, BSH Appliances, and Electrolux, but it also made an appearance with a new partner in Arçelik, the Turkish product conglomerate behind appliance brands Beko and Grundig.

The partnership incorporates Innit’s guided cooking technology and a library of 10 thousand recipes into Arçelik’s Homewhiz smart home platform. Homewhiz, which is akin to BSH Appliances Home Connect, serves as an underlying smart home connectivity platform. With this new partnership, Innit brings HomeWhiz firmly into the kitchen and cooking experience by synchronizing an Innit guide cook with Grundig and Beko connected appliances, sending cooking parameters to the appliances as the user walks through a recipe.

While neither Arçelik or Innit made any announcements in English about the partnership, you can find some in other languages. A Google translated excerpt:

HomeWhiz enables users to control and monitor all home appliances through smart phones like your phone, tablet, or TV. Grundig HomeWhiz can help in deciding on the preparation to be cooked using the cognitive kitchen experience. Using voice control, users can ask for advice on recipes based on the ingredients available in the refrigerator.

For those who want to try something new, Grundig’s partnership with Innit allows HomeWhiz users to access over 10,000 recipes along with step-by-step video tutorials for customized meals according to their preferences.

The expanded presence of Innit at IFA culminates what has been an aggressive push into the European continent that started with the Electrolux partnership announced in April. Before that, the company announced a BSH Appliances Home Connect and LG partnerships at CES, and they were showing with both brands in Berlin.

The LG partnership is interesting in that it ties the Innit platform into LG’s new smart display with Google Assistant to enable guided cooking on LG’s Signature Kitchen Suite ovens. Innit first teased the integration with Google Assistant at CES (with a Tyler Florence demo, no less) and, as of now, Innit is the only multi-modal voice/video guided cooking integration on the forthcoming Google smart displays which are expected to start shipping this month.

LG to Integrate Drop into its Smart Appliances

Drop, the smart recipe software startup, today announced a partnership that will put its guided cooking software on LG’s SmartThinq line of appliances. This adds to a growing list of major appliance companies that are working with Drop and further illustrates how LG is taking a very open approach when it comes to software partnerships.

Drop’s software provides guided recipes for cooks, and hardware integreations such as the one with LG allows the user to control appliances via the Drop app. Drop CEO, Ben Harris, told me by phone that the Drop app recently hit half a million downloads and that customers can expect to see the Drop integration start with LG ovens and cooktops go live in the next few weeks.

Drop started off as a hardware maker with its connected scale, but pivoted to creating a “Kitchen OS,” with a heavy focus on recipes, for other appliance companies. The company has also been the subject of a multiyear patent infringement lawsuit brought by Perfect Company.

For Drop, the LG deal bolsters its lineup of existing hardware partnerships, which includes Bosch, GE, De’Longhi and Kenwood (not the car stereo maker).

There are plenty of startups vying to be the main software layer that cooks interact with in the connected kitchen, and they are all going for the same hardware partnerships. Rivals SideChef and Innit both announced integrations with LG appliances at CES earlier this year.

For it’s part, LG is showing that it’s open to being, well, open to all comers in the connected kitchen software space. In addition to SideChef and Innit, LG’s SmartThinq appliances work with both Amazon Alexa and Google.

Based in Ireland and San Francisco, Drop has raised $12 million in funding and has 30 employees.