It’s weird when a major holiday falls on a Wenesday, right? Do you take just the day off? The first half of the week? The last half? The whole week? Regardless of how much time you take off, we can help make your time at the grill a great one with these FoodTech finds.
The Fourth–and most summertime grillin’–is all about the meat. Normally, we’d suggest you purchase your steaks and burgers through CrowdCow, which meticulously sources all of its meat from small ranches. But your guests will be hungry tomorrow, so here’s a twist, maybe try a meatless option this year?
I know! I know! “Heresy!” you cry! But really, we love the Beyond Meat burger patties available at many local grocers. The company says it wants their plant-based meat that “bleeds” in the supermarket butcher section, but I’ve only ever found it frozen with the other alterna-meats.
Personally, I think the Beyond Meat patty is a delicious replacement for the traditional meat burger, so much so that I stock up on extra when I’m at the store just to have it around when I crave it. Beyond Meat won’t fool any carnivores, but it’s a tasty substitute and perfect if you’re trying to cut back on your red meat intake.
BRING THE (CONTROLLED) HEAT
Everyone has an opinion about the best way to grill, we won’t waste your time with some obscure technique. We will however, recommend a pair of devices that can help make your steaks and other proteins turn out great.
Sous vide-ing your steak is a fantastic way to get juicy meat with no overcooking. There are a ton of sous vide wands out there that will turn any pot of water into a precision-heated circulating bath. We like the ChefSteps Joule and the new Anova Nano (review forthcoming). They are small, well built, and work with an accompanying mobile phone app to bring your meat to a desired internal temperature. Sure it takes a little longer, but it also helps remove the risks of over- or undercooking your precious steaks.
Regardless of whether you sous vide or not, you can use the Meater thermometer to get just about any type of meat to the proper temperature. The Meater is kinda big (like a beefy nail) that sits in your protein while you cook it. Using the Meater app on your phone, you can keep track of both ambient and internal temperatures, and Meater will even tell you when to pull out and rest your meat to achieve optimal results.
If you’re going camping and want a greener experience, you could grab a GoSun portable grill that cooks food by simply harnessing the power of the sun.
The good news is, if you live in the right location, you can still run out and buy your own PicoBrew to make homebrewing much easier. The bad news is that even if you bought one today, there isn’t enough time to brew and ferment your beer before tomorrow. (Maybe just pop by Spoon founder Mike Wolf’s house for a bottle of his.)
PLAN FOR NEXT YEAR
It’s never too early to start planning for an epic Independence Day celebration next year. Here are some items to put a pin in and revisit next summer:
- If it makes its crowdfunding goal, the Ambassador 5-in-1 grill features rotating cooktop that spins through flattop and grate surfaces.
- The Bartesian cocktail robot (due out by the end of this year) can whip up delicious boozy concoctions on demand.
- And for the truly adventurous, you can throw a slice of ketchup, yes, a “slice” of ketchup on next year’s burger.
No matter how much time you’re taking off, have a Happy Fourth of July, everybody! Be safe.