It was a sad week at The Spoon as we said goodbye to Catherine Lamb.
Catherine is heading off to Chicago to get her MBA at Kellogg University. After that she’ll take over the world, or at least the world of food tech.
I met Catherine for the first time when she volunteered at the Smart Kitchen Summit in 2017. More than one person came up to me during the conference and told me I really needed to hire this person. I interviewed her a couple weeks later and did just that.
If you want to hear the audio version of me getting sappy, you’ll have to listen to the podcast. In addition to saying goodbye to Catherine, we also discuss the following stories:
- Impossible going DTC
- Our Rebellyous Plant-based Chicken Nuggets Taste Test
- IntegriCulture Raises $7.4M for Cell-based Meat Development
- Rise Gardens Funding for Its At-Home Hydroponics Platform