On this week’s episode of the Food Tech News Show, longtime podcaster, former host of NPR Marketplace, and all-around nice person Molly Wood joins Carlos and Mike to discuss the food tech stories of the week.
Here are the stories covered in this week’s show:
- Tomatoes are thirsty crops. Here’s how CRISPR gene-editing could help them thrive with less water
- Food recycler Mill unveils pilot study results
- Meatly gets the nod to sell cultivated meat in UK
- Chipotle’s founder realizes he needs a few humans in the front of house
- Google-backed company launches AI platform to map the entirety of the world’s farmland
- And more!
Tune in to The Spoon’s new dedicated weekly Food Tech News Show! You can find it on Spotify, Apple Podcasts, Pandora or wherever you get your podcasts. And you can just click play below!
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