Category: 3D Food Printing
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For much of the past couple of decades, talk of the future kitchen at CES has conjured tech-forward images of robotic arms sautéing vegetables, humanoids flipping burgers, and, more recently, AI-powered assistants hovering over the stove. But during a conversation I had with a panel of kitchen insiders a couple of weeks ago in Las…
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On this week’s episode of the Food Tech News Show, longtime podcaster, former host of NPR Marketplace, and all-around nice person Molly Wood joins Carlos and Mike to discuss the food tech stories of the week. Here are the stories covered in this week’s show: Tune in to The Spoon’s new dedicated weekly Food Tech…
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So what’s the deal with rocket scientists and pizza? No, that’s not a Jerry Seinfeld punch-line setup, but an actual question I have after seeing Andrew Simmon’s recent post on Linkedin about the latest pizza robot he’s stumbled across. Simmons, who’s made a name for himself documenting his learnings as he tinkers with his restaurant…
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This week, food service giant Sodexo and plant-based 3D printing specialist SavorEat announced they will be rolling out SavorEat’s 3D printing robot at the University of Denver. The deployment of the SavorEat Robot Chef marks the first deployment of the Israel-based company’s 3D printing technology in the U.S. SavorEat, which went public on the Tel…
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Late last month, grocery giant Kroger began to trial the use of a cake-printing robot made by Beehex in the Gahanna, Ohio, location, The Spoon has learned. The new Cake Writer machine, which will allow consumers to input a custom message and watch as the cake is decorated in minutes on the spot, is made…
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One of the first products to make 3D printing approachable was the 3Doodler. Unlike conventional 3D printers that required knowledge of digital design software and the operation of what were often finicky printing systems, the 3Doodler let folks draw in 3D space freehand. This simplicity appealed to non-technical and creative types, making the product one…
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Cana, the company which was building an appliance that they claimed could create and customize virtually any beverage, shut down last week, The Spoon has learned. According to numerous Linkedin posts from previous employees, the company could not secure funding and laid off all of its employees last week. Cana, which had raised $30 million…
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To hear what’s happening in the world of 3D food printing, The Spoon brought together some of the leading thinkers in the world of food printing for a conversation about the current state of this nascent market. We discussed the current and future outlook for software-controlled printed food, beverage printing, meat printing technology, food printers…
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Say it’s Friday night, and you’re having friends over to have a beer and watch the game. You ask your buddy what type of beer she likes, and when she tells you she wants a hoppy IPA, you say no problem. While you don’t have one in the fridge, within a few minutes you return…
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According to a release sent to The Spoon, 3D food printing startup Cocuus has raised €2.5 Million in a Pre-Series A funding round to scale up its proprietary 3D printing technology platform for plant-based and cell-cultured meat analogs. The round was led by Big Idea Ventures, with participation by Cargill Ventures, Eatable Adventures, and Tech…
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If there’s one type of food that excels when it comes to 3D food printing, it’s chocolate. Chocolate melts easily and works well with 3D printhead extruders, allowing you to build 3D figures layer by layer much as if you were using plastic or another material. The problem is that purpose-built 3D chocolate and food…
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In late 2018, food tech entrepreneur and investor Dave Friedberg got together with a few scientists for dinner and drinks and talked about a recent article he had come across. The article detailed a research study that suggested most any beverage is made up almost entirely of water, with only about one percent or so…
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