Last week, we brought together experts, investors, operators, and inventors to hear what will happen in the food robotics marketplace in 2023 and beyond.
We heard from Benson Tsai, who after leaving his job at SpaceX started building a pizza robot. Four years later, he's dishing up pizzas every day at USC.
We also heard from entrepreneur and restaurant operator Andrew Simmons, who is reinventing his neighborhood restaurant with digital technology and robotics.
Atish Aloor told us how his company CloudChef is creating a way to digitize the chef and building an operating system for repeatable, high-quality cooking.
Mark Oleynik of Moley and Khalid Aboujassoum of Else Labs discussed the opportunity and challenges of building cooking robots for the home kitchen.
Arthur Chow of S2G Ventures and Buck Jordan of Vebu Labs discussed the funding environment for food robotics startups and how the market’s unique characteristics make it different from other food tech verticals.
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