Category: Plus Events
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Below are the full session from SKS 2025. The State of Consumer Kitchen Innovation Speakers: Scott Heimendinger (Seattle Ultrasonics), Kai Schaeffner (Former CEO of Thermomix North America), Michael Wolf (The Spoon) What is the state of innovation in the consumer kitchen? How will new technologies change things? Watch on Vimeo The Future of Food Innovation…
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In fall 2022, we asked the question that got it all started: How will the consumer meal journey change over the next decade as technology and innovation around new business models are introduced at every step from farm to consumer plate. The result was a two days full of learning, community and connections at SKS…
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