Category: Plus Events
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Below are the full session from SKS 2025. The State of Consumer Kitchen Innovation Speakers: Scott Heimendinger (Seattle Ultrasonics), Kai Schaeffner (Former CEO of Thermomix North America), Michael Wolf (The Spoon) What is the state of innovation in the consumer kitchen? How will new technologies change things? Watch on Vimeo The Future of Food Innovation…
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We also heard from entrepreneur and restaurant operator Andrew Simmons, who is reinventing his neighborhood restaurant with digital technology and robotics. Atish Aloor told us how his company CloudChef is creating a way to digitize the chef and building an operating system for repeatable, high-quality cooking. Mark Oleynik of Moley and Khalid Aboujassoum of Else…
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The summit included the following panels: The Potential Applications of Generative AI – Speaker: Neil Sahota (UN AI Advisor, former IBM Master Inventor, Author “Own the A.I. Revolution: Unlock Your Artificial Intelligence Strategy to Disrupt Your Competition” Generative AI & The Future of Restaurants – Speakers: Hadi Rashid (cofounder, Lunchbox) and Matt Wampler (CEO &…
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In fall 2022, we asked the question that got it all started: How will the consumer meal journey change over the next decade as technology and innovation around new business models are introduced at every step from farm to consumer plate. The result was a two days full of learning, community and connections at SKS…
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Earlier this month, SimulATE Spring convened the leaders pioneering in food & web3. Now you can watch all the sessions here! The second installment of the SimulATE event series, we explore how the world of web3 will impact restaurants, CPG, ag, community building, and more. Subscribers to Spoon Plus can get access to all of…
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Here’s the lineup: Building a Crypto Powered Food Future – Amber Case (Unlock Protocol), Chad Horn (Devour Token), Michael Wolf (The Spoon) Welcome to the Foodverse – Supreet Raju (OneRare), Michael Wolf (The Spoon) Jobs in a Web3-Powered Food Industry Amogha Srirangarajan (Carbon Origins), Barry Herbst (The Elliott Group) Case Study: Making an NFT Restaurant…
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Below is a list of the sessions featured at the Restaurant Tech Summit. Subscribers to Spoon Plus can access all of these sessions. If you’d like to learn more about Spoon Plus, you can do so here. The Analyst Outlook for Restaurant Tech Brita Rosenheim (Culterra), Michael Wolf, Michael Schaefer (Euromonitor) Building a Post-Pandemic Restaurant…
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This video is a tour of the Rebellyous Foods plant in Seattle. Rebellyous makes plant-based chicken nuggets, patties, and tenders. Our guide for the tour is Rebellyous cofounder and CEO, Christie Lagally. Our tour starts off with a presentation by Lagally, who gives us an introduction to Rebellyous. After that, we go on a walking…
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You can see the original agenda here and just look below to watch the session. We’ve also included the lunchtime founder interviews as well! If you don’t already subscribe to Plus, you can do so here. If you are an ArticuATE attendee and would like to get access to these sessions, drop us a line.
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The Food Tech Live sessions are available to Spoon Plus subscribers. If you are not a Spoon Plus subscriber and would like to subscribe, you can do so here.
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The ghost kitchen, which had already an emerging trend prior to the pandemic, has fast become one of the most talked-about concepts in the restaurant business in 2020. Industry players ranging from well-established chains to food delivery specialists to new ghost kitchen operators are experimenting with new ghost kitchen and virtual restaurant models. To explore…
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Included below are videos from the following sessions: Same-Day Delivery’s Role in the Modern Kitchen, Grocery Store and Beyond – Wilson Rothman and Kelly Caruso The Tech-Powered Grocery Store – Chris Albrecht and Will Glaser Building Resilient Restaurants With Tech in the COVID Era – Chris Carr, Ian Christopher, Christine Schindler, Jennifer Marston Designing Consumer-Centered…
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