• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Video: James Ehrlich Talks Food, Epiphanies, & the (Eco)Village of the Future

by Catherine Lamb
February 9, 2018February 9, 2018Filed under:
  • Smart Home
  • Smart Kitchen Summit
  • Uncategorized
  • Vertical Farming
  • Video
  • Voices
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Take a second, right now, and picture the community of the future. Are there green roofs, lazily-turning windmills, and streetlights powered by solar energy? Maybe even a lawn-mowing robot or two?

James Ehrlich, CEO of ReGen Villages, has a pretty innovative vision for how neighborhoods of the future should look and function. After a career as a tech entrepreneur and television producer for The Hippy Gourmet, with a few epiphanies along the way, he came to the sobering realization that “the planet is, in fact, falling apart.”

In response, Ehrlich began sketching out plans for modern ecovillages with food “not as a sidebar or a flourish, but as the actual mechanism for how a neighborhood infrastructure is built.” ReGen Villages is currently in the midst of construction their first pilot community in Almere, Netherlands, with plans to expand.

After he wowed us with his optimistic vision for the future of homes, neighborhoods, and communities at the Smart Kitchen Summit last year, Ehrlich sat down with Allen Weiner of The Spoon chat with about epiphanies (and breakdowns), the concept behind ReGen Villages, and what’s on the horizon (hint: their ecovillages might be coming to a state near you!).

Psst—look out for videos from past Smart Kitchen Summits every Friday on The Spoon. And if you’re in Europe (or just want an excuse to EuroTrip), register for SKS Europe, coming to Dublin in June.


Related

Podcast: Imagining A Food Self-Sufficient Village Of The Future

When we think about the smart home, most of us think about what is doable today. But what will new homes and neighborhoods look like twenty five, fifty, hundred years from now as we face a world of dwindling resources?

Podcast: Nomiku’s Lisa Fetterman Talks New Hardware, Meal Kits & Samsung Investment

It was a big week for Lisa Fetterman, who not only was named top 30 under 30 by Inc. magazine, but her company also happened to drop the news of new hardware, a new meal delivery service and, to top it all off, an investment by Samsung Ventures. I caught…

Video: Convenience Is the Future of Food Retail

After Christian Lane's first business, which he built at the age of 19, folded, he got the idea to launch a new endeavor in the smart kitchen field. Which, as he'll tell you, was not always easy going. Despite the challenges (and his self-described 'retail rollercoaster'), Lane eventually succeeded in…

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • ecovillage
  • sustainability
  • video

Post navigation

Previous Video
Next Video

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

Nearly Seven Years After Launching Kickstarter, Silo Finally Delivers Next-Gen Home Food Storage System
What Flavor Unlocks
Starbucks Unveils Green Dot Assist, a Generative AI Virtual Assistant for Coffee Shop Employees
Impulse Announces Its Battery-Integrated Cooktop Becomes First Certified to Applicable UL Safety Standards
Tasting Cultivated Seafood in London’s East-end

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.