• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • News
    • Alternative Protein
    • Business of Food
    • Connected Kitchen
    • COVID-19
    • Delivery & Commerce
    • Foodtech
    • Food Waste
    • Future of Drink
    • Future Food
    • Future of Grocery
    • Podcasts
    • Startups
    • Restaurant Tech
    • Robotics, AI & Data
  • Spoon Plus
  • Events
  • Newsletter
  • Connect
    • Send us a Tip
    • Spoon Newsletters
    • Custom Events
    • Slack
    • RSS
  • Jobs
  • Advertise
  • About
  • Membership
  • CES
The Spoon
  • Home
  • News
    • Alternative Protein
    • Business of Food
    • Connected Kitchen
    • Foodtech
    • Food Waste
    • Future Food
    • Future of Grocery
    • Restaurant Tech
    • Robotics, AI & Data
  • Spoon Plus Central
  • Newsletter
  • Events
  • Jobs
  • Slack
  • Advertise
  • About
  • Become a Member

Video: The New Era of Personalized Flavor

by Catherine Lamb
June 28, 2018June 29, 2018Filed under:
  • Smart Kitchen Summit
  • Video
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Personalization was a big theme at Smart Kitchen Summit Europe: in nutrition, taste profiles for dining out, recipes, and more.

One of our hit panels ‘The New Era of Personalized Flavor’ explored this idea with Daniel Protz of FlavorWiki, Johan Langenbick of FoodPairing, and Alexandre Bastos of Givaudan, moderated by Luke Dormehl of Digital Trends.

The panelists talked about how millennials are demanding a more individual dining experience, personalization in the smart kitchen, and how flavor is king.

So what’s happening next? “Personalization is going to go more mainstream,” said Bastos. “Not just personalized flavors, but personalization in general.”

Watch the full video of the panel below.

Want to join us at the next Smart Kitchen Summit event in Seattle this October? You have two days left to snag Early Bird tickets.


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • flavor
  • personalized flavor
  • SKS europe
  • Smart Kitchen Summit

Post navigation

Previous Video
Next Video
Ordering a meal at the Spyce robot restaurant in Boston.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

Subscribe to Our Podcast!

Subscribe in iTunes or listen on Spotify.

Yummly App Adds New Features, Reminding Us It’s Still Around Six Years After Whirlpool Deal
Podcast: Food Tech News Wrapup – Wonder Buys Blue Apron, Elon Breaks Ground on Drive-In
Pizza Hut Sees Huge Runway for Growth in China, Plans to Add up to 1,500 Net New Stores by 2026 (Sponsored Post)
Scentian Bio Raises $2.1M for Tech is Says Can Replicate Insect Smell Receptors
Hostel Pizzas to Stadium Slices: The Remarkable Growth of MOTO’s Robot-Powered Artisanal Pizza

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2023 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.