Personalization was a big theme at Smart Kitchen Summit Europe: in nutrition, taste profiles for dining out, recipes, and more.
One of our hit panels ‘The New Era of Personalized Flavor’ explored this idea with Daniel Protz of FlavorWiki, Johan Langenbick of FoodPairing, and Alexandre Bastos of Givaudan, moderated by Luke Dormehl of Digital Trends.
The panelists talked about how millennials are demanding a more individual dining experience, personalization in the smart kitchen, and how flavor is king.
So what’s happening next? “Personalization is going to go more mainstream,” said Bastos. “Not just personalized flavors, but personalization in general.”
Watch the full video of the panel below.
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