• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • News
    • Alternative Protein
    • Business of Food
    • Connected Kitchen
    • COVID-19
    • Delivery & Commerce
    • Foodtech
    • Food Waste
    • Future of Drink
    • Future Food
    • Future of Grocery
    • Podcasts
    • Startups
    • Restaurant Tech
    • Robotics, AI & Data
  • Spoon Plus Central
  • Events
  • Newsletter
  • Connect
    • Send us a Tip
    • Spoon Newsletters
    • Slack
    • RSS
    • The Spoon Food Tech Survey Panel
  • Advertise
  • About
    • Staff
  • Become a Member
The Spoon
  • Home
  • News
    • Alternative Protein
    • Business of Food
    • Connected Kitchen
    • Foodtech
    • Food Waste
    • Future Food
    • Future of Grocery
    • Restaurant Tech
    • Robotics, AI & Data
  • Spoon Plus Central
  • Newsletter
  • Events
  • Jobs
  • Slack
  • Advertise
  • About
  • Become a Member

A Conversation With AppKettle’s Robert Hill At CES 2017

by Michael Wolf
January 9, 2017January 11, 2017Filed under:
  • Connected Kitchen
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

After five years of working on his connected kettle, Robert Hill ready to bring the product to the United States in 2017.

The former project manager and civil engineer founded his company, AppKettle, back in 2011 and launched a crowdfunding campaign in March of 2015. Despite a valiant effort with over 400 backers and almost £65 thousand in pledges, they cancelled the campaign and soon found external investment.

Fast forward to late last year and the company shipped their smart kettle in the UK and Europe and is setting its sites on delivering the kettle into the US market. The product, which will be priced around $169, will ship in the US by this summer according to Hill.

We caught up with Hill on the show floor at CES and he had this to say about the coming US launch: “(We’re) looking for the right partners. We’ve had a lot of interest, but it’s a very complex area and want to pick the right people. As you can see here (pointing to AppKettle), these are American proven standards. It’s not getting getting logistics and distribution and pricing model correct.”

You can listen to our interview from the show floor with Hill above.


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • AppKettle
  • CES
  • CES 2017
  • tea

Post navigation

Previous Post AB InBev & Keurig Team Up to Create Home System For Beer & Cocktails
Next Post The Full Interview: Phononic CEO Tony Atti

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

Subscribe to Our Podcast!

Subscribe in iTunes or listen on Spotify.

Top 3 Tech Trends for QSR Redesigns
Food Tech News: GROW Impact Accelerator 2021 Cohort, US Plastic Pact Sets 2025 Goals
W&P’s Reuseable Silicone Bags Are Quite Useful
Podcast: The Future Grocery Store
What’s After Ghost Kitchens? The Ghost Bar, Of Course

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2021 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.