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Talking The Future of Biomanufacturing With Culture Biosciences’ Will Patrick

by Michael Wolf
December 31, 2020December 31, 2020Filed under:
  • Biomanufacturing
  • Future Food
  • News
  • Podcasts
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Will Patrick has spent much of his career thinking about how to build things. During his stints at places like Google[x] where he worked on projects such Project Wing, Google’s drone delivery service, he’d gained an appreciation for the toolsets that helped innovators in the world of hardware and software rapidly innovate and accelerate their products into the market.

Over time, Patrick eventually became interested in the world of biomanufacturing. As his interest in biotech grew, one of the things he realized was that many tools he’d grown accustomed to in the world of mechanical and software engineering to help makers rapidly iterate were not there in the world of synthetic biology.

And so he decided to build them. Out of this Culture Biosciences was born, which offers a digital biomanfacturing platform in the form of cloud bioreactors as a service. Before long, some of the industry’s more interesting future food startups as well as CPGs and big pharma companies were running experiments in Culture’s bioreactors and monitoring them on the company’s data dashboards.

I talked to Patrick about this journey and where he sees Culture going in the future. To learn more about Patrick and his vision for the future of Culture, just click play below or head over to Apple Podcasts, Spotify or wherever you get your podcasts.


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As Future Food Companies Look to Grow, A New Crop of Startups Lend a Hand on Biomanufacturing Scale-up

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Talking 23andMe For Farms, Bioreactors-as-a-Service & Other Crazy FoodTech Ideas With Dave Friedberg

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Tagged:
  • biomanufacturing
  • Culture Biosciences
  • Will Patrick

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