• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Cargo Takes Its In-Car Commerce Platform to LA

by Jennifer Marston
June 13, 2018June 14, 2018Filed under:
  • Delivery & Commerce
  • Internet of Food
  • Startups
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

If you spend even a little time in Los Angeles, there’s a 99.9999 percent chance you’ve been stuck on the freeway between meetings and desperately in need of a snack or some lip balm.

That’s good news for Cargo, whose in-car commerce platform just rolled into the City of Angels, where it’s available in rideshare services like Uber. The service gives passengers access to “must-have” items, like snacks and toiletries, and rideshare drivers an opportunity to earn extra income.

When a driver signs up for Cargo, which uses Uber’s API, they’re sent a display box with a unique code, along with a selection of snacks, cosmetics, electronics, and even a couple hangover cures. Cargo delivers replenishments monthly to drivers’ doorsteps.

Having a Cargo box in hand basically lets a driver turn their car into a convenience store on wheels: Passengers access Cargo’s mobile menu, enter the unique box code, and select items they want. They can pay via credit card or mobile wallet, and when it’s safe to stop the car (at a red light, for instance), the driver will hand over the purchased items.

“We’re spending so much time in ridesharing vehicles,” Cargo CEO, Jeff Cripe, said over the phone. “Part of what we wanted to do was innovate on that service and give people a more connected experience.”

It’s a potentially fruitful opportunity for drivers, too. According to Cargo’s website, drivers get 25 percent of retail sales, plus $1.00 per order. Active drivers are said to earn up to $300 per month (in addition to whatever they’re getting from the actual rideshare service).
Cargo is already in several markets, including NYC, Atlanta, Minneapolis, and Dallas. The company also recently launched a partnership in Singapore with rideshare company Grab.

LA, of course, has a rep as one of the most car-centric cities in the world, which Cripe, an Angelino himself, thinks will help boost Cargo’s appeal. Compared to a more pedestrian-friendly place like NYC or Boston, he notes that, “In LA, things are a lot more spread apart. You’re on a freeway, you don’t have access [to stores]. And a lot of things close earlier.”

“From a product-market fit standpoint, we’d be more valuable to the average consumer,” he adds.

For this particular launch, Cargo has partnered with SnackNation and Snapchat, both of which are also based in LA. SnackNation is already a popular supplier of healthy edible goods for offices around the city. Says Cripe, “It’s really going to be that ‘better for you’ brand that’s going to be relevant for people in LA.”

Snapchat, meanwhile, will provide a QR code (called a Snapcode) for each Cargo box. Users will be able to view the Cargo menu, order, and pay via the Snapchat app.

Cargo is part of what Cripe refers to as the “other space” in consumers’ lives: It’s not home, and it’s not the office or your personal vehicle. But with more people leading on-the-go lives and also opting for ridesharing over their own wheels, the amount of time spent in these types of vehicles is increasing. In fact, the total distance covered from Uber trips over the last five years is greater than a trip around the planet Saturn. Meanwhile, the average citizen no longer needs to own a car to live comfortably in a growing number of cities.

Cargo raised $5.5 million in a “seed preferred financing” round earlier this year. According to Cripe and the company, Cargo will be in over 20,000 ridesharing vehicles by the end of 2018.

While there are no specifics yet, Cripe does note the company’s potential to move beyond the “need-to-have” items and into the “nice-to-have” products. In-car wifi and gaming are two possibilities, in theory, at least. “I think it definitely does go beyond the commerce aspect of the vehicle,” he says.

In other words, there’s a pretty limitless bunch of options in terms of what could eventually fill this “other space.”


Related

Snack on This, Cargo Raises $22.5 Million

Cargo, the startup that helps rideshare drivers sell snacks and such inside their cars, announced today that it has raised a $22.5 million Series A round of funding led by Peter Thiel's Founders Fund (h/t VentureBeat). Founded in 2016, Cargo provides drivers with plastic containers that sit on top of…

Selling Snacks to Add Revenue for Rideshare Drivers and Airbnb Hosts

There was a strong ethos of community when startups like Lyft and Airbnb helped kickstart the "sharing economy." Lyft had passengers sit in the front seat and fistbump their drivers, and Airbnb CEO Brian Chesky once remarked that his company was "in the business of meaningful experiences." But it looks…

Hershey’s and Cargo Lay Cadbury Eggs in Ubers To Attract Younger Customers

Cargo, Uber’s exclusive provider of in-car snacks and other items, announced today it has partnered with Hershey to add some Easter-themed goodies to your next car trip. Starting today, passengers riding in Uber vehicles equipped with Cargo Boxes can grab samples or purchase treats from various Hershey brands, including Reese’s…

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify

Post navigation

Previous Post Farm to People’s E-Commerce Shop Redefines the Meaning of Eating Locally
Next Post Chef’d Puts Meal Kits in Walgreens and Duane Reade Drugstores

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

Report: Restaurant Tech Funding Drops to $1.3B in 2024, But AI & Automation Provide Glimmer of Hope
Don’t Forget to Tip Your Robot: Survey Shows Diners Not Quite Ready for AI to Replace Humans
A Week in Rome: Conclaves, Coffee, and Reflections on the Ethics of AI in Our Food System
How ReShape is Using AI to Accelerate Biotech Research
How Eva Goulbourne Turned Her ‘Party Trick’ Into a Career Building Sustainable Food Systems

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
 

Loading Comments...