To hear what’s happening in the world of 3D food printing, The Spoon brought together some of the leading thinkers in the world of food printing for a conversation about the current state of this nascent market.
We discussed the current and future outlook for software-controlled printed food, beverage printing, meat printing technology, food printers for space travel & more!
- Jonathan Blutinger – Coauthor, The future of software-controlled cooking
- Anjan Contractor – CEO, BeeHex
- Marine Coré Baillais – Founder, The Digital Patisserie
- Giuseppe Scionti – CEO, NovaMeat