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Fresco Locks Up Deal To Bring Kitchen OS to Middleby Consumer Kitchen Brands

Connected Kitchen

This week, smart kitchen startup Fresco announced it had struck a deal with Middleby to integrate the Fresco Kitchen OS platform across the cooking equipment giant’s residential portfolio, starting with high-end kitchen appliance brand Viking.

The first Middleby product line to incorporate the Fresco Kitchen OS platform will be the Viking RVL Collection. The RVL line, a new collection introduced this week that is more modern and tech-forward than traditional Viking lines, will incorporate the Fresco OS via a firmware agent residing on an integrated system-on-chip. In addition to the built-in Fresco firmware, which will power the connectivity to other Viking and non-Viking brands that use Fresco technology, the smart kitchen startup is also providing the appliance brand with a white-labeled Viking app. According to Fresco, they will also work on a smart recipe app for another Middleby brand in AGA(Middleby acquired AGA in 2015 and acquired Viking in 2012).

The move is a nice win for Fresco, in part because it is a validation of its revamped kitchen OS, which the company announced a year ago. The deal also adds a premium built-in appliance brand in Viking to its growing list of customers. The Irish/US startup, which got its start a decade ago with the launch of its connected kitchen scale, has been steadily chalking up wins over the past few years, including with Japanese microwave maker Panasonic and the once white-hot Instant Brands.

Middleby is interesting because it represents many other potential product lineups for integration. Not only are there other built-in appliance brands like AGA, La Cornue, and Rangemaster for Fresco to expand to, but the company also has a couple of outdoor grills as well as a countertop cooking brand in Brava. For its part, Brava was not mentioned as an initial target for the Fresco technology, but my guess is that has as much to do with the complex and fairly unique commands associated with the Brava light-cooking technology as anything.

I asked Fresco CEO Ben Harris how his company has continued to grow its partner list in the connected kitchen space, and he pointed towards the system-on-chip in his hand, which featured an Espressif ESP 32 DSP. According to Harris, Fresco’s hardware engineering and silicon understanding, born almost a decade ago when the company introduced the Drop scale, has helped them win customers looking to take advantage of their technology and their knowledge in this space.

Harris said that having on-chip, on-board integration of a kitchen tech stack via their kitchen OS SoC module is not only a good way to on-board a customer like Viking, it also results in a faster system. Harris said that in the early days, when they went from building cloud-to-cloud integration between smart kitchen equipment from different manufacturers to integrating their own SoC with built-in firmware, the quickly saw how much more responsive and fast the system performed.

“It was like that, in an instant,” said Harris in an interview with The Spoon at KBIS. “It definitely feels like it’s an extension of the appliance, and it makes a big difference in the engagement of the user.”

In addition to partnering up for a product integration, the two companies also announced that Middleby will become an investor in Fresco. In this sense, the deal is somewhat reminiscent of the Instant Brands partnership, which had the pressure cooker maker investing in Fresco at the time of the deal.

You can watch my interview with Harris at KBIS below:

Interview With Fresco's Ben Harris on Connected Kitchen Technology at KBIS 2024

GE Appliances Debuts EcoBalance and Its Vision of the Kitchen as Integral Part of the Home’s Energy Management Network

Connected Kitchen

This week at KBIS, Haier subsidiary GE Appliances focused much of its, um, energy on getting the message out about its new EcoBalance Home System, a new whole-home home systems energy management platform that it has been working on for much of the past decade.

The first announcement about EcoBalance was unveiled about two weeks before the big kitchen and bath show in Vegas, with the announcement of the company’s partnership with Savant. The deal, which brings Savant’s smart home and energy management expertise together with GE Appliance’s kitchen, bath, and other home products (as well as GE’s power management know-how), essentially set the table by previewing the central control interface for consumers.

But, as I saw yesterday at KBIS, news of that deal was only the beginning. It seemed that GE Appliances’s big focus at the show was introducing a flurry of products that tied together the smart home, kitchen, and cooking, as well as other key home activities, into a tighter and more coordinated relationship with both residential and grid power management.

To wit, here are just a few of the products the appliance company showed off this week at KBIS:

A couple of whole-home battery backup and appliance backup systems. The company showed off how its appliances can connect to a Savant home invertor and wall power battery and how the new integration can enable home systems’ power backup by connecting with an EV. GE Appliances has also partnered with Ford, and they were showing off how a Ford F-150 electric can provide backup power to the home through the EcoBalance system.

In addition to home power backup systems, the company also showed off a new battery backup system for refrigerators. Made in partnership with Savant, the fridge battery enables home users to keep their fridge powered and cold during a power outage, which allows users to open the refrigerator to access food without worrying about an out-of-power fridge losing its chill while powered down. According to the GE Appliances Shawn Stover (see our interview below), it will run the fridge for a few hours, and it also features plug-ins to allow owners to charge small electrics like phones.

GE Appliances Shows Off a Refrigerator Battery Backup at KBIS 2024

They also showed off a new GE Profile GeoSpring Smart Hybrid Heat Pump Water Heater, which uses a patented, electronic integrated mixing valve that can provide up to 60% more hot water versus comparable models and allows a 50-gallon tank to operate at the same effective capacity as an 80-gallon tank. The GeoSpring also includes the CTA-2045 Smart Home Solution that makes it demand response ready by communicating with utility companies and responding intelligently to power grid conditions.

A Pyramid Wall Mount Hood with indoor air quality sensing that can sense carbon monoxide and other air pollutants. When connected to the EcoBalance energy management system, the system will send you alerts and can be programmed to turn on the HVAC system when air pollutants are detected.

In addition to its partnership with Savant and GEA’s own line of new home systems that make up the EcoBalance system, the company also talked about its partnership with electric grid connectivity specialist Tantalus Systems. The two companies, along with Savant, announced that they would be integrating the Tantalus’ TRUSense Gateway into the EcoBalance system to enable GE Appliances to connect into grid and enable energy management at the appliance level through, say, running refrigerator defrost or ice cycles during off-peak hours, charging water heaters with energy for use later in the day, and adjusting HVAC systems can be adjusted a few degrees to save energy and reduce peak demand.

According to GE Appliances, the new EcoBalance system will be available across all the brand’s lines, and it will use several go-to-market touchpoints for GE Appliance customers to learn about it. This includes through the system integrator channel with Savant, the homebuilder channel, and retail at big box stores like Best Buy, where prospective customers can learn about the system and be connected to a Savant integrator to discuss potential ways to bring the technology into their homes.

Stepping back, making power management a key focus for its appliance product lineup is both a natural for a company like GE Appliances (which has, through its original parent company in GE, a long history of power system experience) and a timely move in terms of home design and custom awareness. A key focus for the homebuilding and remodeling industry is a move towards smarter energy efficiency, if not outright net-zero building. Tie that into a broader push towards electrification of kitchens and other home systems (and the slow-but-steady deemphasis of gas in homes), and GE Appliances looks to be making an early bid at being an energy-power leader among appliance brands by centering its future kitchen and home systems messaging around this increasingly resonant design focus for consumers.

The Origin Story Behind OMM, the Countertop Egg-Making Robot from Bridge Appliances

Robotics, AI & Data

A few years ago, Lance Lentini was a year out of college when he started working at DEKA Research & Development, a technology development firm. This wasn’t just any engineering firm; it was the incubation hub for Dean Kamen, one of America’s most renowned inventors, responsible for a plethora of inventions such as the Segway, the iBOT wheelchair, and the dispensing technology used in the Coca-Cola Freestyle machine.

And it was there, while working on projects like self-balancing wheelchairs and delivery drones, that Lentini started to think about how automation could be used to make food production more efficient. He and a couple of coworkers started to discuss the opportunities and started to imagine what it might be like to work on their own project under their own company.

The only question was, where should they start?

According to Lentini, it was in 2020 that the concept for their first product started to come together. Around that time, Lentini and his eventual co-founders were standing in line for coffee and started to wonder what the reason was for the long wait times.

“After watching people just walk away from the line after waiting so long, we were like, ‘let’s poke and prod and see what’s really going on, what’s the biggest problem behind the counter,'” said Lentini in an interview with The Spoon.

After talking to employees at the coffee shop, they learned that eggs were often the bottleneck in the kitchen as a result of how labor-intensive they are to make. It was then they saw an opportunity to innovate.

“That was where we went down the rabbit hole of designing for restaurant owners,” Lentini said.

Lentini took the first leap. He left DEKA and began working on the idea, and within a few months, he received a small investment from a close friend. Before long, he was joined by his other co-founders (Connor White, Keller Waldron, and Chris Plankey) and built their first prototype. This prototype helped them raise a $2 million seed round in 2021 from Steve Papa, a longtime wireless industry executive and one of the original investors in Toast.

After two years of development, the company, now called Bridge Appliances, finalized its first product late last year, a robot designed to automate the preparation of eggs for breakfast sandwiches named OMM. Last month, the company was granted a utility patent for the technology in the OMM, which covers the process of cooking an egg in an end-to-end fashion in a countertop appliance.

The OMM can prepare two eggs in about two minutes, which means a single machine can handle approximately 60 eggs in an hour. The plan is to place the machines in locations ranging from small mom-and-pop shops that might only make fifty eggs on a Saturday morning to higher-volume locations that do three to five hundred eggs in a day. Those higher-volume locations, Lentini says, will have two or three machines working side-by-side.

Bridge Appliances has set up manufacturing in the Portsmouth, New Hampshire, area, and they plan on rolling out the OMM to a set of trial customers over the next few months. From there, the company plans to expand into other areas within the US by the end of 2024 and early 2025. The initial business model will be a “cooking-as-a-service” model, and Lentini says Bridge will charge a nominal fee on a per-egg-cooked basis.

With his first products heading out the door, Lentini can reflect on those early days working as a freshly graduated engineer for a technology pioneer like Dean Kamen.

“Part of the reason we wanted to do this is that we just saw such a lack of innovation in this sector,” Lentini said. “And we were inspired by Dean’s interest and willingness to really try to do moonshots, and we really wanted to give this a try to build the first kind of end-to-end robotic appliances.”

“And we went, and we tried it, and it worked out.”

You can get a peak at the OMM robotic egg cooker in the video below.

Introducing OMM, Automated Egg Cooker

Chef Robotics Hits 10M Meal Milestone in Under Two Years. The Secret? AI-Powered Robots Trained With Lots of Field Data

Robotics, AI & Data

This week, food automation startup Chef Robotics told The Spoon it had reached the ten million-meal milestone, less than two years after the company’s first robot was deployed in June 2022.

If you think that type of growth is achieved by steady month-over-month increases in production over time, you’re wrong. In fact, according to founder Rajat Bhageria, after taking nearly a year to reach its first million, the company’s been on an up-and-to-the-right full-throttle ride of hockey stick exponential growth ever since. The next million took about one hundred days, the next after that three weeks, and, nowadays, Bhageria says it takes just about two and half weeks or so per additional million food items.

That’s a whole lot of meals made in a short time, which made me wonder what type of customers and food facilities the company serves with its robotics. Bhageria says their typical customers are those running centralized food processing facilities, where Chef Robotics assembles the type of yogurt parfait or protein platter SKUs you might pick up at your local coffee shop. Other end-products include airline meals, hospital food service, and other pre-packed meals. In other words, Chef Robotics’ robots aren’t making salad bowls or pasta from a menu in a restaurant, but instead assembling pre-packed meals at high volume across a wide variety of food types.

“If Tesla’s core technology is batteries, our core technology is food manipulation,” Bhageria said. “Which is to say, we need to be able to go from shredded chicken to diced chicken, to cubed chicken, and from julienne onions to chopped onions to sticky cheese grits in marinara sauce. The whole point of Chef Robotics is to be as flexible as possible.”

Bhageria says their food assembly and manipulation systems differ from traditional dispensing systems, which are limited by a hardware-centric approach and lack sensitivity to the variability in food ingredients. He says Chef Robotics focuses much more on software while leveraging a combination of computer vision, motion planning, and a robotic arm equipped with various utensils. This technology integration mimics the dexterity and intelligence of human food handling, enabling the robots to adapt to different ingredients and recipes rapidly.

Chef Robotics’ CEO says that the company has essentially overcome the infamous AI “cold start” problem by accumulating a massive amount of data by having its robotics in the field enable it to become more flexible over time and understand the different challenges around different types of food manipulation. He says this has resulted in what they call its (what else?) ChefOS.

“ChatGPT can basically just download the Internet,” Bhageria said. “But there’s no training data for food manipulation. You can’t really do it in the lab because the way one customer, julienne’s an onion, is very different than the way another customer, julienne’s an onion. The way to learn how to manipulate food is you have to deploy robots.”

The more robots you have in the field, the more data you have, which makes the AI smarter, which means the existing robots work faster and faster; in other words, it’s the virtuous circle of scaled automation and AI.

When I asked Bhageria the names of his specific customers, he told me they aren’t disclosing who they are because the companies using Chef Robotics technology wish to remain under the radar for now. We do know that the company has robotics in five cities across the US and Canada and plans to triple its fleet of robots this year.

With this type of growth, it won’t be long before Chef Robotics’ robots are pumping out a million meals assembled in just a matter of days.

It’s All But Official: The June Oven is Cooked

Next-Gen Cooking

If you’ve been paying attention to the June Oven website lately (and really, who hasn’t?), you may have noticed that it’s been a bit difficult to order a new smart oven from the company for most of the past 12 months. That’s because every single model listed (standard June, June Premium, and June Oven Plus) has been marked as “sold out.”

If June were a capital-starved startup scrimping up to start its next production run, there’s an outside chance we may see more inventory at some point. But, somewhat paradoxically, since June was acquired by grill giant Weber in January 2021 – a company that no doubt has relatively easy access to manufacturing services – that there have been no June ovens for sale doesn’t bode well since, presumably, this was a decision made by management.

And now, according to Andru Edwards, a tech influencer and writer for GearLive, the Weber team told those who asked at CES last month that the June oven is no more.

From a post made by Edwards on Reddit:

Just got the word from Weber themselves here at CES. The June Oven will continue receiving software updates, but no plans for a new model. The tech from June is now being integrated into the new Weber grills. Was hoping for June Oven Gen 4, but it’s not in the cards, unfortunately!

My own outreach to Weber has gone unanswered, so this, combined with a lack of inventory and what they were telling folks at CES, it’s probably safe to say that June is cooked.

This will no doubt come as a bummer for those hoping for a fourth-generation June. It will also raise the question of why Weber bought June in the first place. The answer is probably as simple as, at least at the time of the deal, Weber saw June’s expertise in building high-tech cooking platforms as something they could build on for their own technology roadmap.

From then-CEO of Weber, Chris Scherzinger: “June has been an invaluable partner in developing our Weber Connect platform. Adding June’s expertise and technology to our own allows us to accelerate our connected innovation programs and better address grillers’ needs with new products and services that offer simplicity and fuel grilling discovery through enhanced capabilities.” 

Since then, Scherzinger has left the company. And, while Weber went public in 2021 (after the June acquisition), it wasn’t long before the company’s stock was pulled from public trading after accepting a buyout from private equity firm BDT Capital Partners, which had been its majority shareholder at the time of the IPO. That all makes for a lot of internal turbulence, so it’s probably not all that surprising that the company pulled back a bit from its future roadmap. Add to this the fact Weber is, in essence, an outdoor grilling company, and indoor smart ovens really aren’t a core focus (maybe they should have been focused on an indoor smoker like GE Appliances?).

While June looks like it’s done shipping new ovens, those in the market for a high-tech countertop cooking appliance can still buy a Brava (now owned by cooking equipment giant Middleby), Tovala, or Suvie. And, if you’re willing to wait a little bit, you could pick up a Macrowave from Revolution Cooking (which uses infrared and microwave heating) when it ships later this year.

Fresco Deal With Panasonic Brings Device Control & AI-Powered Planning to HomeCHEF Multi-Oven Lineup

Connected Kitchen

At CES 2024, Panasonic announced that it had struck a deal with smart kitchen OS startup Fresco to integrate the Fresch kitchen OS platform with the Japanese brand’s multi-oven countertop cooking appliances.

The deal covers the US market and will see Fresco’s technology bring a new set of connected features to Panasonic’s multi-oven products, the first being the HomeCHEF 4-in-1 multi-oven. According to the announcement, the Fresco AI assistant will reside within the Panasonic app, allowing users to tailor recipes according to their dietary needs, substitute ingredients based on pantry availability, and change serving sizes and cooking preferences. Users can control cooking modalities, enabling steam cooking, air frying, and more through the app and get alerts about cooking status.

The deal marks a significant win for Fresco with one of the leading microwave manufacturers in the world, one that has been relatively aggressive about adding new cooking capabilities through its HomeCHEF multi-oven line. The partnership is interesting because it’s one of the first partnerships by a major microwave company to bring device control and AI-assisted cooking to their lineup.

According to Fresco, the HomeChef 4-in-1 will first be released in the US market in late 2024.

Check Out NXP’s Presence-Sensing Cooktop Demo Powered by On-Chip AI

Next-Gen Cooking

We’re still sifting through some of the cool product demos from CES last month, and one that caught my eye was the demo by NXP of a presence-sensing cooktop powered by an embedded MCU. According to the company, the system used a Neural Processing Unit that runs the machine learning and facial-recognition algorithms within the system rather than relying on a cloud-based compute. The demo featured a device control interface from Diehl Controls.

As can be seen in the video below (taken by TIRIAS Research Principal Analyst Francis Sideco), NXP spokesperson Thomas Herbert shows that you can turn on the burner with either touch or motion sensing (including motion sensing with cooking mitts on). From there, the system is using facial recognition to detect if a person is within local proximity of the cooktop. According to Herbert, presence detection comes into play in a scenario where there is a critical state, such as the pan getting too hot and there is water boiling over. If the system detects a critical state and no one is standing around the stove, it will shut off the heat and can send an alert to the person via a Matter (an open-source smart home connectivity standard) enabled device to alert the cook that the system has intervened on their behalf.

CES 2024 - INVITE ONLY- Part 3 of 3 NXP Autonomous Home Showcase Based on Matter

The demo is interesting to me in a couple of contexts. One is that, as we’ve written about here on the Spoon, the number one reason for fires in the home is due to cooking mishaps, and enabling your stovetop or other cooking appliances to recognize both anomalies as well as the presence of someone could be a real gamechanger, akin to the dip in automobile accidents in recent years due to the widespread prevalence of blindspot detection systems in modern cars.

The second context that’s interesting is that it could become a significant technology in assisting aging-in-place scenarios, particularly for seniors who become a little more forgetful as they age. One of the key determinants of whether folks can continue to live independently is their ability to feed themselves, and by providing “blind spot” detection like this, my guess is this could extend many seniors’ ability to live independently for years.

Chef Robotics Raises $14.75M To Automate Food Assembly in Commercial Kitchens

Next-Gen Cooking, Robotics, AI & Data

We’ve been tracking Chef Robotics before it was even called that when the company’s CEO and founder, Rajat Bhageria, spoke at The Spoon’s food robotics conference ArticulATE in 2019.

At the time, Bhageria was still in stealth on what would become his restaurant robot company, but he had hinted that he was up to something when we talked to him and convinced him to come and speak at the conference as an investor for his investment shingle, Prototype Capital. Since that time, Chef Robotics has exited stealth and the company is actually selling its robot (Bhageria says that company revenue has doubled between 2022 and 2023) and, as first reported by Techcrunch, the company has raised a new $14.75 million combo debt/equity round of funding.

From Techcrunch: Rajat Bhageria tells TechCrunch that Chef distinguishes itself from the likes of Miso by focusing on food assembly, rather than cooking specifically. The company is also touting ChefOS, the underlying software driving its robot arm’s decisions. “[F]ood is very highly dimensional: depending on how you prep the ingredients (e.g., julienned onions vs chopped), cook the ingredients (e.g., sauteed, baked, broiled), store the ingredients (e.g., cooked, room temp, frozen), the material properties radically differ,” the company notes. “And these properties change daily based on who is prepping and cooking. To deal with this, Chef uses various sensors – like cameras – to collect training data and then trains models that help Chef learn how to manipulate a large corpus of ingredients.”

When he spoke at ArticulATE in 2019, Bhageria discussed the importance of better and cheaper computer vision and the growing power of AI to help power useful robots in food service and beyond.

“In my head, computer vision is absurdly important here,” said Bhageria. Now you have better sensors with cameras, better computation with GPUs, cloud computing, and deep neural networks, and better actuation.”

You can watch the food robotics panel with Bhageria and other food tech investors below.

Articulate 2019: Investment Opportunities in Food Robotics

Robomart Partners With PIX Moving to Build Mobile Retail Stores On Top of PIX’s Skateboard Chassis Platform

Delivery & Commerce, Robotics, AI & Data

Robomart, a company that helped pioneer the concept of “store hailing” when it first brought its concept of mobile convenience stores to CES five years ago, announced it had signed a deal with autonomous mobile vehicle platform company PIX Moving to utilize PIX Moving’s expertise in autonomous vehicle production to enhance its fleet of mobile retail stores.

PIX is a logical partner for Robomart on which to build its mobile storefronts because the PIX chassis has always been designed to enable functional and end-use design flexibility from the get-go. PIX’s platform allows for custom-designed compartments, which can be optimized for specific needs like size and temperature control. When we first covered PIX here at the Spoon, one of the concepts the company envisioned was a mobile grocery or convenience store on wheels.

Chinese company Pix Moving is taking a bit of a different approach to autonomous vehicles by removing most of the vehicle. The company is building a self-driving chassis platform on top of which its customers can build whatever they like.

So a big restaurant chain could create a mobile pod of lockers for meal delivery, or a grocery store could create a temperature-controlled store on wheels. A large warehouse-type store could just attach a flat base for moving inventory around.

Since then, PIX has expanded its vision towards building its own branded vehicles and has started calling its chassis a “skateboard chassis platform. ” The Robobus model PIX unveiled a couple of years ago looks pretty similar to the original Robomart concept, so building the next-generation autonomous Robomart models on top of the PIX platform looks like a fairly smooth transition.

I asked Robomart CEO Ali Ahmed how he sees the PIX-powered vehicles being rolled out and integrated with the current Robomart fleets, and he says that the PIX chassis-based Robomarts will start to be phased into the fleet starting near the end of 2025. Spoon readers will know that the current-gen Robomarts – which are called the Oasis model – are retrofitted sprinter vans manned by a driver and that Robomart introduced its autonomous version concept (called the Haven) last summer when it announced a funding round of $2M. Now, we know the PIX platform will power the Robomarts of the future, and, according to Ahmed, it will sit underneath both future smaller stores (like the future autonomous versions of the Oasis) and bigger stores in the Haven.

While it may not be a mobile store, you can see a PIX vehicle in action in the video below.

Meet PIX Moving Space at the park

Half a Million Deliveries & Counting: A Five-Year Snapshot of Sidewalk Robot Deliveries at George Mason

Delivery & Commerce, Robotics, AI & Data

This week, sidewalk robot delivery startup Starship Technologies celebrated the fifth anniversary of its first campus deployment in the US and, as part of its announcement, gave us a peek into how its fleet has grown over the past half-decade at George Mason University (Mason).

According to Starship, their robots started rolling around Mason on January 22, 2019. Since then, they’ve grown their fleet from its initial 25 robots to 60 and the number of merchants around campus from 4 to 18. According to Starship, the Mason fleet is the world’s largest sidewalk robot delivery fleet.

Here are some of the stats about the Mason deployment sent to The Spoon:

  • Nearly 500,000 deliveries have been made.
  • The robot fleet has covered over 474,225 miles.
  • A single student has made a record 880 orders.
  • The most popular menu item has been The Original Double ‘N Fries from Steak’ n Shake, ordered 15,779 times.

It’s all interesting and impressive in some respects, but I have to admit the stat I am most curious about is the student who’s ordered using the company’s sidewalk robot 880(!) times. I’m unsure if Starship has a loyalty program, but that’s essentially the sidewalk robot equivalent of the airline million-mile club.

According to the company, since it was first deployed at Mason, the Starship fleet saw its service grow from 25,000 deliveries and 150,000 miles traveled in 2019 to over 2,000 robots, 5 million deliveries completed, and over 7 million fleet delivery miles traveled.

That it’s a university setting where Starship has racked up the most miles and has grown its fleet to its largest single deployment makes lots of sense; not only are university campuses optimized for foot traffic and have relatively predictable delivery destinations (dorms, and student halls), but they also have built-in and receptive customer populations who frequent the same locations.

Dodo Pizza Trials ChatGPT-Powered Flavor Generator in App

Next-Gen Cooking

Dodo Pizza, a thousand-store pizza chain that’s built a name for itself by experimenting with different types of technology, announced last week that it was trialing a new “In-App Flavor Generator” powered by ChatGPT. The new generator, which is only available for now in the Dubai market, allows customers to create personalized pizza flavors from 35 different ingredients.

Here’s how it works: The app’s flavor generator, which uses generative AI technology, presents users with a choice of ingredients, all of which can be combined in different ways, which Dodo says can result in up to 30 million potential flavor combinations. This feature is designed to cater to individual preferences and moods, enabling customers to experiment with unique pizza creations.

For the launch, Dodo Pizza expanded its ingredient list with 17 new items, including some pretty weird flavors like popcorn, duck, guacamole, melon, fruit loops, falafel, and pumpkin seeds. The app’s interface queries the user’s mood and preferences, with options like “movie night,” and from there, users can customize their pizzas by specifying dietary restrictions or ingredient exclusions, such as vegetarian-only options or the omission of onions, pineapple, or spices.

The company, which was founded in Russia and originally grew to become Russia’s biggest pizza chain (but now is headquartered in Dubai), recently brought on a new CEO in Alena Tikhova, while company founder Fyodor Ovchinnikov has moved into the executive chairman role. Under Ovchinnikov, the company gained a reputation for embracing technology early on (Dodo was the first pizza chain to experiment with drone delivery), and this latest move continues that trend.

According to Dodo, early trials have piqued customer curiosity. The company says the AI “pizza card” generates about three times the clicks of other menu positions. Dodo says they plan to roll out the AI pizza generator in other regions this year, including Southeast Asia and Africa.

Revolution’s New Smart Toaster Will Have Wi-Fi and Tell You The Weather

Next-Gen Cooking

Last week at CES, Revolution Cooking, a company that’s made a name for itself by creating the world’s most high-end, tech-enabled toaster, gave us a sneak peek at its latest-generation bread crisper.

The new Revolution toaster, which the company says will ship on May 1st, not only has the same recognizable touchscreen and proprietary and patented InstaGLO heating technology that powers the first generation toaster (and the new Macrowave oven), but it will be the company’s first Internet-connected edition.

So, why add Wi-Fi to a toaster? According to Sean Robbins, Revolution’s head of marketing, one obvious reason is to enable over-the-air feature rollouts and improvements to the product’s heating technology. However, perhaps the most significant reason relates to the role a toaster plays in a toast-lover’s daily routine.

“People who love to toast, it’s kind of a daily ritual for them,” said Robbins. “So we talked to our best customers and asked them what would you love to have on the home screen. We heard things related to what their daily routine is. ‘I want to start my day and make my toast, and I wonder what the weather is that day.'”

According to Robbins, the Revolution connected toaster is also the first to get the green light from UL. The product safety standard company, well-recognized for its certification stamp of approval, had previously frowned upon Internet-connected toasters. This is because adding connectivity to a product with an open heating element was considered a significant safety concern. Because of this, Robbins says that owners of their new toaster still won’t be able to remotely control the heating element, but they will have the comfort (and perhaps more importantly, retailers will have the comfort) that UL says this thing is safe.

While the Internet-connected toaster has become something of an Internet meme, often used to ridicule over-engineered products and an Internet of Things gone awry, there have been relatively few attempts to add connectivity to toasters. While some have taken a swing (and the tech press commentators have reacted predictably), the reality is since Revolution essentially kickstarted the whole high-end touchscreen toaster craze (there are a bunch of copycats on Amazon now) and has built a loyal customer base for its tech-enabled toaster, my guess is that they’ll likely find a receptive audience for those who also want their toaster to tell them whether they should bundle up for the day.

You can watch my interview with Robbins below.

Revolution Talks About Its Latest Smart Toaster at CES 2024