• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • News
    • Alternative Protein
    • Business of Food
    • Connected Kitchen
    • COVID-19
    • Delivery & Commerce
    • Foodtech
    • Food Waste
    • Future of Drink
    • Future Food
    • Future of Grocery
    • Podcasts
    • Startups
    • Restaurant Tech
    • Robotics, AI & Data
  • Spoon Plus
  • Events
  • Newsletter
  • Connect
    • Send us a Tip
    • Spoon Newsletters
    • Custom Events
    • Slack
    • RSS
  • Jobs
  • Advertise
  • About
  • Membership
  • Consulting
The Spoon
  • Home
  • News
    • Alternative Protein
    • Business of Food
    • Connected Kitchen
    • Foodtech
    • Food Waste
    • Future Food
    • Future of Grocery
    • Restaurant Tech
    • Robotics, AI & Data
  • Spoon Plus Central
  • Newsletter
  • Events
  • Jobs
  • Slack
  • Advertise
  • About
  • Become a Member

EAT Club Acquires Farm Hill, Gets New CEO

by Chris Albrecht
May 17, 2018May 20, 2018Filed under:
  • Delivery & Commerce
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Corporate meal provider EAT Club announced today that it has acquired another corporate catering service, Farm Hill. According to the press announcement, the acquisition will extend EAT Club’s reach and accelerate growth. Terms of the deal were not disclosed.

Farm Hill focused on providing meals the SMB market, and was founded in 2013, launching from the Stanford StartX Accelerator Program. Prior to the acquisition, Farm hill had raised $5 million in funding. As of now, the company’s site has been taken down with just a message saying “We’re cooking up something special for you…stay tuned for what’s next from Farm Hill!”

We reached out to EAT Club to see how many Farm Hill employees will be moving over to EAT Club, and will update this story as we learn more. UPDATE: EAT Club sent us the following statement via email: “We’re currently evaluating the strengths of both teams and determining the best course of action for our business needs.”

Available in the Bay Area, Los Angeles and New York City, EAT Club differentiates itself by allowing workers to each order their own individual meals (instead of a big trays of food), which are all delivered at once. Unlike other corporate catering services who simply broker food from restaurants to offices, EAT Club controls every step of its solution: taking orders, making meals and handling delivery. EAT Club has raised $50 million since its founding in 2010, and says that it serves 20,000 individualized meals a day.

EAT Club also announced today that it has brought on Doug Leeds as it’s new CEO (it’s third since 2016). Leeds was an executive in residence at August Capital (an EAT Club investor) and formerly the CEO at IAC Publishing.

There’s been a lot of activity in the corporate catering space as of late. ZeroCater raised $12 million earlier this month, and last month Square acquired Zesty.

Expect more consolidation like this as EAT Club brawls in the fight club among startups to deliver corporate meals to hungry workers.


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • corporate catering
  • EAT Club
  • Farm Hill
  • meal delivery

Post navigation

Previous Post Kroger Invests in Ocado, Will Use UK Grocer’s Tech in U.S.
Next Post BioBean Uses Coffee Grounds to Fuel Your Fire — Literally

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

Subscribe to Our Podcast!

Subscribe in iTunes or listen on Spotify.

Oobli May Have a Hit on Its Hands With Sweet Teas That Get Sweetness From Protein
Incredo Sugar: Redefining Sweetness, Delighting Taste Buds, and Nurturing Health
Prime Roots Raises $30M Series B for Deli Meat Made With Koji Mycelium
Wow Bao Launches the ‘Hot Buns Club’, a $99-a-Year Web3 Loyalty Program
Google Wants to Put an End to Single-Use Plastic, So It Put Out a Call For New Ideas

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2023 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.