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Food Tech Intelligence Brief: Will COVID-19 Mean A Lost Generation of Kitchen Tech?

by Michael Wolf
May 18, 2020May 20, 2020Filed under:
  • Coronavirus
  • Intelligence Briefings
  • Spoon Plus
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Welcome to the Spoon Plus Weekly Intelligence Brief. Each week I'll dissect trends that are unfolding in the world of food tech.

We’ve read a lot over the past two months about the loss of restaurants. Some prognosticators suggest that up to 75% of independent restaurants could permanently disappear.

While the pandemic’s impact on restaurants will continue to be massive and will undoubtedly reshape that industry’s landscape for years to come, another food-related market – appliances and housewares – could also see a dramatic impact in a much different form.

First, the good news. Since quarantines have started in the US, the home appliance market has seen a surge in demand as consumers have shifted to staying and home and eating a much larger number of their meals at home.

The Food Tech Intelligence Brief: Will COVID-19 Mean A Lost Generation of Kitchen Tech?is available to Spoon Plus members. You can learn more about Spoon Plus here. 


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Tagged:
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  • food tech
  • Omsom
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