Category: Coronavirus
-
There is probably nothing more 2021 than Yelp announcing today a new feature that allows businesses to list their vaccine status and requirements. It is also very 2021 that in
-
✴︎
Those with an eye on restaurant tech may remember that this time a year ago, Euromonitor predicted that the ghost kitchen market would be worth $1 trillion by 2030. That’s
-
In collaboration with TechTable and Culterra Capital, we are pleased to share an updated 2021 Restaurant Tech Ecosystem map, sponsored by Back of House, a community of restaurateurs to find
-
More than half of U.S. consumers (60 percent), are comfortable with the idea of dining out at a restaurant, according to new data from tech intelligence firm Morning Consult. The
-
Here’s a concept that seems stupidly simple but is actually a technologically complex feat: letting customers order from multiple virtual restaurants with a single digital transaction. As ghost kitchens multiply,
-
✴︎
“Ordering was becoming something of a commodity,” Adam Brotman, CEO of Brightloom, told me over a recent video chat. Data, he said, is “a bigger, more interesting opportunity than just
-
✴︎
This shift towards delivery and other off-premises formats was already underway. Back in 2019, the National Restaurant Association predicted that by 2030 off-premises would drive most of the growth for
-
✴︎
Ghost kitchen provider iKcon announced over the weekend that it has raised $20 million in Series A funding. The round was led by Mohamed Yousuf Naghi Group, AlTouq Group, Derayah
-
Taco Bell today became the latest QSR brand to unveil plans for digital-centric store formats that emphasize off-premises meal formats like takeout, curbside pickup, and delivery, according to a press
-
For the majority of restaurants around the U.S., last week marked the one-year anniversary since stay-at-home mandates initially forced dining rooms to close down. What’s followed has been 12 months
-
✴︎
Among the things in the restaurant industry COVID-19 changed forever, businesses’ relationship to technology is a big one. Historically, many restaurants have been slow to adopt much, if any, technology
-
Start a conversation about sustainability in U.S. restaurants nowadays, and Just Salad will almost inevitably turn up in the talk. The New York City-based fast-casual chain has long been known
Get the spoon in your inbox.
By subscribing you agree to our Privacy Policy and provide consent to receive updates from our company.
Site by House of Giants
© 2026 All Rights Reserved