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Food Tech Show Live: Sony Invests in our Robot Chef Future

by Michael Wolf
March 29, 2021March 29, 2021Filed under:
  • Podcasts
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The Spoon team recently got together on Clubhouse to talk about some of the most interesting food tech and future food stories of the week. This time around, we were also joined by food tech investor Brian Frank.

If you’d like to join us for the live recording, make sure to follow The Spoon’s Food Tech Live club on Clubhouse, where you’ll find us recording our weekly news review every Friday.

The stories we talked about this week include:

  • Cell-Cultured Fish Startup Bluu Biosciences Raises €7 million
  • The Rise of ‘Premium’ Cultured Meat Startups
  • Sony Invests in Analytical Flavor Systems and our Robot Chef Future
  • NASA Harvest Partners with CropX to Combine Soil Monitoring and Satellite Data
  • Ex-WeWorkers Launching Santa, A Hybrid ‘Retail Experience’ Startup Focused on ‘Small US Cities’

As always, you can find the Food Tech Show on Apple Podcasts, Spotify or wherever you listen to podcasts. You can also download direct or just click play below.


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Singapore to Invest $535 million in R&D, including Cultured Meat and Robots

Cell-based meat is about to get another big shot in the arm. Yesterday the National Research Foundation (NRF) of Singapore announced the RIE2020 plan, which will allocate S$724 million ($535 million) to boost the city-state's economy and to bolster R&D efforts in cell therapy manufacturing, digital technology (like AI and robotics), and sustainable…

The Food Tech Show: Cultured Meat’s Big Month

This week the Spoon editorial team got together to talk about the latest food tech news, including whether or not cultured meat would venture into, well, humans. We all got grossed out (well, most of us) and decided a Mike Burger is a bad idea. But we did agree the…

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Tagged:
  • AI
  • Analytical Flavor Systems
  • cultivated meat
  • cultured meat
  • Gorillas
  • orbillion bio
  • Sony
  • Sony AI

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