Making Sous Vide Mass Market With Steve Svajian of Anova

by Michael Wolf

August 31, 2016September 23, 2016Filed under:

Podcasts

In this episode, Mike Wolf talks with Anova Culinary CEO Steve Svajian about the Anova story and the evolution of consumer sous vide cooking.

You can find out more about Anova at anovaculinary.com/

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