Making Sous Vide Mass Market With Steve Svajian of Anova

August 31, 2016

In this episode, Mike Wolf talks with Anova Culinary CEO Steve Svajian about the Anova story and the evolution of consumer sous vide cooking.

You can find out more about Anova at anovaculinary.com/

Michael Wolf is the publisher of The Spoon and creator of the Smart Kitchen Summit. Wolf has written for such publications as Forbes, Gigaom and the New York Times and has published a book on the connected home. He also has too many kitchen gadgets. Got a good idea for a story or tip? Send an email to Mike at mike@thespoon.tech