A Mid-Year Assessment for Alternative Protein
More companies, more investments, and many more scientific breakthroughs. Those are just a few predictions for the future of alternative protein the Good Food Institute (GFI) sets out in its […]
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C3 Launches Brick-and-Mortar Food Halls for Its Virtual Restaurants
Over the last year we’ve seen scores of brick-and-mortar eating establishments turn their restaurants into delivery-only concepts. C3, a hospitality company that runs a portfolio of virtual restaurant brands, has […]
Motif Adds New Tech to Bring That Elusive Stretch to Plant-Based Cheese
Motif Foodworks, the food technology spinout of synthetic biology unicorn Gingko Bioworks, announced today that it has added a couple more tools to its plant-based food technology toolbox that will […]
Target Launches Good & Gather Plant Based Brand
Retail giant Target announced this week the launch of Good & Gather Plant Based, a new line of more than 30 plant-based food and beverage products. The move is a […]
Chartwells Higher Education Brings Plant-Based Food to Colleges Nationwide
The last time I ate at a college dining hall, the vegan pickings were slim. I meandered around until I was able to scrounge together a few sides of brown […]
SavorEat Creates Plant-Based Egg Venture Called Egg’n’up
SavorEat, an Israeli-based 3D- printed meat company, announced this week that it has launched a new start-up venture called Egg’n’up (hat tip: Green Queen). The plant-based egg brand will be […]
Nowadays Raises $2M and Launches First Product, a Plant-Based Chicken Nugget
Max Elder had a pretty good day job. As a former futurist for the appropriately named Institute for the Future, he got paid to look into a crystal ball. Then […]
- Research guides to emerging food tech sectors
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- Food Tech insider surveys
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- Weekly Food Tech Intelligence Briefing
Grubhub Debuts ‘Commission-Free’ Platform Aimed at Independent Restaurants
Grubhub on Wednesday launched Grubhub Direct, a platform independent restaurants can use to build their own online storefronts and process orders free of commission. According to a press release from […]
MeaTech 3D Will Produce Cultivated Fat, Whole Steaks at Its Forthcoming Pilot Facility
Israeli bioprinting startup MeaTech 3D this week became the latest cultivated meat company to announce a pilot production facility, which the company intends to have operational in 2022. The plant’s […]
Memphis Meats Re-Brands as UPSIDE Foods, Announces Cultured Chicken as its First Product
Memphis Meats, one of the older cell-based protein startups, announced today that it has rebranded and is now UPSIDE Foods. Perhaps more important, the company also announced that its first […]
All Day Kitchens Raises $20M, Launches in Chicago
San Francisco Bay Area-based All Day Kitchens (formerly Virtual Kitchen Co.) announced today it has raised a $20 million Series B round, bringing the company’s total funding to $37.5 million. […]
Future Meat Once Again Slashes Production Price of Cultured Chicken
This week, Future Meat Technologies announced that it was able to reduce the production price of 110 grams of its cultured chicken breast to $4 (h/t Plant Based News). This […]