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This Culinary Tech Inventor Thought He Could Build Some Parts For His Latest Gadget in the US. Then He Called Around.
July 14, 2025 Michael Wolf

July 9, 2025

Thermomix Has Long Been a Leader in Cooking Automation, But Now They’re Going Full Robot

July 3, 2025

Is IFT’s Launch of an AI Tool For Food Scientists an Indicator of Where Trade Associations Are Going in Age of AI?

July 1, 2025

From Red Bull to Zevia, Amy Taylor Shares Lessons Learned From a Career Built Around Buzzy Beverages

February 1, 2025

A Conversation With Bear Robotics’ John Ha on LG Deal and The Future of The Company

Eat Just’s GOOD Meat Raises $170M, Brings Its Cultivated Meat to More Restaurants

May 18, 2021 Jennifer Marston

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Eat Just announced today that its GOOD Meat division has raised $170 million in new funding. The round included UBS O’Connor, Graphene Ventures, K3 Ventures, and others, and officially makes […]

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Pizza Robot Company Picnic Raises $16.3M Series A, Adds Strategic Partners

May 18, 2021 Chris Albrecht

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Picnic, which makes pizza assembly robots, announced today that is has raised a $16.3 million Series A round of funding. The new round was led by Thursday Ventures, with participation […]

Mosa Meat Achieves an ‘Over 65x Reduction’ in Costs for Its Cultured Fat

May 17, 2021 Jennifer Marston

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Dutch cultured protein company Mosa Meat said over the weekend it has reduced the cost of its fat media by 66 times thanks to the work of a group the […]

Burger King Launches a Ghost Kitchen Initiative in the UK

May 17, 2021 Jennifer Marston

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Burger King said over the weekend it is trialing its first-ever delivery-only restaurant, a location in London, UK that opened on Sunday. The burger chain said this new venture has […]

Full English: Ivy Farm Aims to Launch Cell-Based Sausages by 2023

May 17, 2021 Chris Albrecht

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Add Ivy Farm Technologies to the growing number of startups around the world creating cell-based meat. Ivy Farm announced itself at the end of last week, saying it plans to […]

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Aryballe Launches New NeOse Advance, Digital “Smelling” Device

May 17, 2021 Chris Albrecht

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Digital olfaction company Aryballe announced today the launch of its new NeOse Advance hardware device and Aryballe Suite software. NeOse Advance is the company’s first product derived frorm its silicon […]

Ryp Labs, Formerly StixFresh, Goes Beyond Stickers to Protect Produce

May 16, 2021 Jennifer Marston

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Back in 2019 at The Spoon’s Smart Kitchen Summit, judges were so impressed by a company called StixFresh they dubbed it the winner of the event’s Startup Showcase competition. At […]

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Food Tech News: The Molson Brewmboni, Ikea’s Plant-Based Promise

May 15, 2021 Ashlen Wilder

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Happy weekend! We hope you can fit in some time during this lovely spring weekend to catch up on some interesting news in the food tech space. This week we […]

BEERMKR Opens Up About its “Shark Tank” Experience

May 14, 2021 Chris Albrecht

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It’s important to remember that reality TV isn’t “real.” Even a show that’s pretty cut and dry like Shark Tank is edited down for broadcast. That’s why when I watched […]

Forager Raises $4M for Local Food Procurement Platform

May 14, 2021 Ashlen Wilder

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Forager, a digital platform that grocers and food retailers can use to easily source local food, announced this week that it has raised $4 million. This funding round was led […]

EBar Automates Beer Pouring at Events, Aims to Equity Crowdfund £275,001

May 14, 2021 Chris Albrecht

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As people return to sporting and live events, they won’t have to wait as long for a beer. Well, they won’t have to wait as long in Europe, because a […]

The Alt Chicken Sandwich Wars on the Horizon

May 14, 2021 Chris Albrecht

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This is the web version of our Weekly Spoon newsletter. Sign up to receive the best food tech news delivered directly to your inbox. I feel like the chicken sandwich […]

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